Zobrazeno 1 - 10
of 75
pro vyhledávání: '"E. S. Popov"'
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 15-23 (2021)
The article presents the results of studies on the effect of a bio-correcting food supplement on functional and technological properties of model liver-based pate systems. The supplement included components that are domestic resource-saving sources w
Externí odkaz:
https://doaj.org/article/9d0ac2ec871a49fcb7cc02c60bdfed1d
Autor:
E. S. Popov, O. I. Shinsky
Publikováno v:
Litʹë i Metallurgiâ, Vol 0, Iss 1, Pp 27-37 (2021)
The requirements for the quality and performance of the brake pads of railway rolling stock made of various materials are analyzed. The advantages of cast iron brake pads produced at foundries are shown. The disadvantages of brake pads made of compos
Externí odkaz:
https://doaj.org/article/0432ab3c69a544a38c4fdd2c3deaccef
Publikováno v:
Herald of Dagestan State Technical University. Technical Sciences. 50:123-129
Objective. The aim of the study is to build a linear regression model of electricity generation in the Russian Federation depending on resource indicators, which include: the volume of coal and gas production, the production of fuel oil. Statistical
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
The paper shows the possibility of combining in a single food system the biomass of a consortium of probiotic microorganisms and bioactive vegetable oils, which ensures more efficient absorption and assimilation of micro- and macro-components. The re
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:162-166
The development and implementation of new technologies for enriching the finished product with trace elements is important and relevant. Deviations in the elemental state of the body are found in the vast majority of the adult population of Russia, s
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:29-34
The results of the formation of emulsions of a biologically active additive - wheat germ oil in a defatted fermented milk medium fermented by a consortium of probiotic microorganisms B. bifidum, B. longum, B. adolescentis, L. casei, L. rhamnosus, L.
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 15-23 (2021)
The article presents the results of studies on the effect of a bio-correcting food supplement on functional and technological properties of model liver-based pate systems. The supplement included components that are domestic resource-saving sources w
Autor:
Sergey Volobuev, V. S. Botalov, V. I. Kapitonov, D. A. Kosolapov, L. G. Perevedentseva, Yu. A. Rebriev, E. S. Popov, L. B. Kalinina, Eugene A. Borovichev, O. N. Ezhov, A. V. Vlasenko, T. Dejidmaa, M. A. Palamarchuk, S. Yu. Bolshakov, Anton Shiryaev, V. N. Botyakov, N. V. Shakhova, I. V. Stavishenko, A. V. Leostrin, Elena A. Zvyagina, D. V. Kirillov, E. A. Palomozhnykh, A. A. Efimova, K. O. Potapov, V. A. Vlasenko, A. S. Shishigin, Ivan V. Zmitrovich, Yu. R. Khimich
Publikováno v:
Микология и фитопатология. 55:411-422
Autor:
A. V. Bogacheva, N. A. Kochunova, Anton Shiryaev, E. A. Zvyagina, Yu. A. Rebriev, H. J. Beker, H. Kotiranta, E. S. Popov, U. Eberhardt, N. A. Sazanova
Publikováno v:
Микология и фитопатология. 55:318-330
Autor:
E. S. Popov, Martin Schnittler, Oleg N. Shchepin, Nikki Heherson A. Dagamac, Yuri K. Novozhilov, Andrei N. Kuznetsov, A. V. Alexandrova
Publikováno v:
Nova Hedwigia. 110:185-224