Zobrazeno 1 - 7
of 7
pro vyhledávání: '"E. S. Moiseeva"'
Publikováno v:
Industrial laboratory. Diagnostics of materials. 89:22-28
A highly sensitive electrochemical sensor based on a Surface Active Modifier (SAM) consisting of Taunit-M carbon nanotubes and mesoporous carbon (NanoTechCenter LLC, Tambov, Russia) is developed for the voltammetric determination of betulin and p-nit
Autor:
E. S. Aslanova, E. S. Moiseeva
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1079:042095
The article presents the methods of creating decor samples using the technology of hot enamel of a certain color palette based on selected (suitable) materials. These methods allow expanding the artistic and aesthetic ways of obtaining works of appli
Autor:
E. S. Aslanova, E. S. Moiseeva
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 459:062083
Enameling is a very ancient, well-known method of combining glass and metal, and at the same time it is a very young, rapidly developing and widely demanded type of art. This happened because with the development of science and, as a result, the impr
Publikováno v:
Procedia Chemistry. 10:86-91
The article presents the results of the study of the electrochemical behavior of the anabolic steroid 4-chlordehydromethyltestosterone. The studies detected operating conditions for the voltammetric determination of anabolic glassy carbon electrode.
Publikováno v:
Аналитика и контроль. 18:182-187
The results of chromatographic study of psychoactive drugs emerged in recent years on the illicit market are rendered in the article. 18 phenethylamine derivatives were identified by means of gas-liquid chromatography with mass selective detection an
Autor:
Elza A Zakharova, G. B. Slepchenko, E. S. Moiseeva, N. P. Pikula, Yu. A. Akeneev, M. L. Moskaleva
Publikováno v:
Journal of Analytical Chemistry. 66:848-853
The method of potentiometric titration with a copper electrode is used for the determination of the total acidity and concentration of citric acid (CA) in identifying the adulteration of wines. The procedure is suitable for the determination of citri
Autor:
E. F. Edelweiss, R. V. Petrov, E. N. Lebedenko, O. Georgiev, Sergey M. Deyev, Taras Balandin, E. S. Moiseeva
Publikováno v:
Doklady. Biochemistry and biophysics. 414