Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E. S. Eshak"'
Autor:
E. S. Eshak, H. Iso, K. Yamagishi, Y. Kokubo, I. Saito, H. Yatsuya, N. Sawada, M. Inoue, S. Tsugane, T. Sobue, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama, K. Miyakawa, F. Saito, A. Koizumi, Y. Sano, I. Hashimoto, T. Ikuta, Y. Miyajima, N. Suzuki, S. Nagasawa, Y. Furusugi, N. Nagai, H. Sanada, Y. Hatayama, F. Kobayashi, H. Uchino, Y. Shirai, T. Kondo, R. Sasaki, Y. Watanabe, Y. Miyagawa, Y. Kobayashi, Y. Kishimoto, E. Takara, T. Fukuyama, M. Kinjo, M. Irei, H. Sakiyama, K. Imoto, H. Yazawa, T. Seo, A. Seiko, F. Ito, F. Shoji, A. Murata, K. Minato, K. Motegi, T. Fujieda, K. Matsui, T. Abe, M. Katagiri, M. Suzuki, M. Doi, A. Terao, Y. Ishikawa, T. Tagami, H. Sueta, H. Doi, M. Urata, N. Okamoto, F. Ide, N. Onga, H. Takaesu, M. Uehara, F. Horii, I. Asano, H. Yamaguchi, K. Aoki, S. Maruyama, M. Ichii, M. Takano, Y. Tsubono, K. Suzuki, Y. Honda, S. Sakurai, M. Kabuto, M. Yamaguchi, Y. Matsumura, S. Sasaki, S. Watanabe, M. Akabane, T. Kadowaki, M. Noda, Y. Kawaguchi, Y. Takashima, K. Nakamura, S. Matsushima, S. Natsukawa, H. Shimizu, H. Sugimura, S. Tominaga, M. Iida, W. Ajiki, A. Ioka, S. Sato, E. Maruyama, M. Konishi, K. Okada, N. Yasuda, S. Kono
Publikováno v:
American Journal of Epidemiology. 179:1173-1181
Seafood/fish intake has been regarded as a protective factor for coronary heart disease (CHD), while smoking is a strong risk factor. To examine whether associations between smoking and risk of CHD are modified by seafood/fish intake, we studied 72,0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aff9237ebbfc66f87efcef00a04c507
https://doi.org/10.1093/aje/kwu030
https://doi.org/10.1093/aje/kwu030
Autor:
Maruyama K; Laboratory of Community Health and Nutrition, Special Course of Food and Health Science, Department of Bioscience, Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, Ehime 790-8566, Japan., S Eshak E; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan.; Department of Public Health and Preventive Medicine, Minia University, Main Road, Shalabyland, Minia 61111, Egypt., Kinuta M; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan., Nagao M; Department of Public Health, Dokkyo Medical University, School of Medicine, 880 Kita-kobayashi, Mibu, Shimotsuga-gun, Tochigi 321-0293, Japan., Cui R; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan., Imano H; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan., Ohira T; Department of Epidemiology, Fukushima Medical University School of Medicine, 1 Hikariga-oka, Fukushima, Fukushima 960-1295, Japan., Iso H; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan.
Publikováno v:
Journal of clinical biochemistry and nutrition [J Clin Biochem Nutr] 2019 May; Vol. 64 (3), pp. 243-249. Date of Electronic Publication: 2019 Mar 07.