Zobrazeno 1 - 10
of 42
pro vyhledávání: '"E. S. Dierenfeld"'
Autor:
Janine L. Brown, E. S. Dierenfeld, P. D. Ling, Bruce A. Schulte, Ursula Bechert, C. M. Molter
Publikováno v:
International Zoo Yearbook. 53:89-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1c23310a4b6407b3270cc4fb8875ba2
https://doi.org/10.1111/izy.12211
https://doi.org/10.1111/izy.12211
Publikováno v:
Journal of Applied Poultry Research. 25:85-94
SUMMARY Nutritional differences due to variety, source, and effects of heat processing on cowpeas (Vigna unguiculata) were assessed. The precision-fed cecectomized rooster assay was used to determine amino acid digestibility and TME of cowpeas. Mozam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13c179a57d6f8bcf4826341416a70b93
https://doi.org/10.3382/japr/pfv069
https://doi.org/10.3382/japr/pfv069
Publikováno v:
Zoo Biology. 32:469-475
Hand-rearing is a common practice for the propagation of captive psittacines, however, research on their nutrition is limited and the requirements of growing chicks are not well understood. The nutrition of 15 commercially available parrot hand-feedi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f027e5e95dafb5d45f1611c7373f6524
https://doi.org/10.1002/zoo.21079
https://doi.org/10.1002/zoo.21079
Publikováno v:
Journal of Bamboo & Rattan (VSP International Science Publishers). 2003, Vol. 2 Issue 2, p167. 12p.
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 96:947-954
Summary Hand rearing of neonates is a common practice for the propagation of psittacines. However, nutritional requirements for their growth and development are not well understood, and malnutrition is common. We analysed the amino acid (AA) profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6427fd7e82095f1e6fa1d96d43989a65
https://doi.org/10.1111/j.1439-0396.2011.01218.x
https://doi.org/10.1111/j.1439-0396.2011.01218.x
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 95:245-251
Excess dietary glucose may be a factor in several captive wildlife diseases and reproductive abnormalities. The first step in understanding the health consequences of diets high in glucose is to characterize how dietary glucose concentrations change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89bb99049ff7ea8419e9f51a9fde4b8f
https://doi.org/10.1111/j.1439-0396.2010.01047.x
https://doi.org/10.1111/j.1439-0396.2010.01047.x
Autor:
E. S. Dierenfeld
Publikováno v:
International Zoo Yearbook. 39:29-35
Global communication and dissemination of information are two fundamental factors that are necessary to advance zoo animal nutrition. To achieve global synergy for nutrition, regional needs must be identified, modified for zoo application and linked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0a0b14859d7e44f00be69ed4f9e25e
https://doi.org/10.1111/j.1748-1090.2005.tb00002.x
https://doi.org/10.1111/j.1748-1090.2005.tb00002.x
Publikováno v:
Journal of Bamboo and Rattan. 2:167-178
Efforts to conserve pandas in China now concentrate on providing a large enough contiguous reserve to ensure food sufficiency. Fragmented reserves are to be joined up by corridors. Planting or encouraging the growth of the panda's natural food—bamb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b0c10a12027ae3c6f9299888a854dbf
https://doi.org/10.1163/156915903322320775
https://doi.org/10.1163/156915903322320775
Publikováno v:
Zoo biology. 33(5)
The successful management of captive animals requires attention to multiple interconnected factors. One critical aspect of the daily life of a captive animal is the recommended and/or provisioned diet. This study focuses on the diets of zoo-housed go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bff175404074ef02b0bb638cfd40e832
https://pubmed.ncbi.nlm.nih.gov/25130685
https://pubmed.ncbi.nlm.nih.gov/25130685
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 107:419-424
Six mouse size categories, and four rat sizes were analysed. Vitamin E concentration was similar among all mice classes (mean = 43.8 +/- 13.4 IU/kg dry). Rat pinkies contained 470.4 +/- 158.7 IU/kg dry while older rat size classes did not differ (mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::899c6de9ef749fd9dda66c1216abfc00
https://doi.org/10.1016/0300-9629(94)90401-4
https://doi.org/10.1016/0300-9629(94)90401-4