Zobrazeno 1 - 1
of 1
pro vyhledávání: '"E. S. Bukraba"'
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 29-40 (2019)
The article analyzes the factors forming the quality of beer, which is produced at one of the enterprises in the Omsk region. Their influence on the main characteristics of the manufactured product is also determined. It has been found that raw mater
Externí odkaz:
https://doaj.org/article/ab1fd553fef44bc1b21baa51fa5682b0
