Zobrazeno 1 - 10
of 227
pro vyhledávání: '"E. S., POPOV"'
Autor:
Morozova, Olga, Popov, Eugene, Alexandrova, Alina, Pham, Thi Ha Giang, Noordeloos, Machiel Evert
Entoloma arion O.V. Morozova, E.S. Popov, T.H.G. Pham & Noordeloos, sp. nov. (Figs. 5, 6) Mycobank: MB 843251 Type:— VIETNAM. Gia Lai Province, K’Bang District, Son Lang Commune, Kon Chu Rang Nature Reserve, N 14.487996°, E 108.57101°, 960 m a.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7b6755301b0c41a029847b6a43c573
Autor:
Morozova, Olga, Popov, Eugene, Alexandrova, Alina, Pham, Thi Ha Giang, Noordeloos, Machiel Evert
Entoloma argus O.V. Morozova, E.S. Popov, A.V. Alexandrova & Noordeloos, sp. nov. (Figs. 3, 4) Mycobank: MB 843250 Type:— VIETNAM. Gia Lai Province, K’Bang District, Son Lang Commune, Kon Chu Rang Nature Reserve, N 14.505520°, E 108.541610°, 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5abad6b8def9d40b20d47b26ff676362
Autor:
Morozova, Olga, Popov, Eugene, Alexandrova, Alina, Pham, Thi Ha Giang, Noordeloos, Machiel Evert
Entoloma daphnis O.V. Morozova, Kovalenko, E.S. Popov & Noordeloos, sp. nov. (Figs. 9, 10) Mycobank: MB 843253 Type:— VIETNAM. Dong Nai Prov., Tan Phu Dist., Cat Tien National Park, “ Lagerstroemia trail” near the Park’s Headquarters, N 11.42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abf5122a1e95f84dd1c6f15088718ca0
Autor:
Malysheva, Ekaterina, Popov, Eugene
Volvariella orientalis E.F. Malysheva, E.S. Popov & A.V. Alexandrova, sp. nov. (Fig. 2) MycoBank MB 841914 Diagnosis: —Basidiocarps large and stout, pileus pilose-squamulose, pale brownish grey or ochre brown, volva spacious, saccate, ochre brown o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37711185d88f7331e920e1fadb6c907
Autor:
L. V. Antipova, E. S. Popov
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 14-26 (2023)
Attracting new raw material sources is based on the existing experience of using fish from the national internal and external water bodies in food, including seas, oceans, rivers, lakes and artificial reservoirs. The purpose of the research is to sub
Externí odkaz:
https://doaj.org/article/c945ccd8fdea49d1ba0505a4b7edef97
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 50, Iss 1, Pp 123-129 (2023)
Objective. The aim of the study is to build a linear regression model of electricity generation in the Russian Federation depending on resource indicators, which include: the volume of coal and gas production, the production of fuel oil. Statistical
Externí odkaz:
https://doaj.org/article/40cf85ef47ef4977a0df635ed3c84b05
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 15-23 (2021)
The article presents the results of studies on the effect of a bio-correcting food supplement on functional and technological properties of model liver-based pate systems. The supplement included components that are domestic resource-saving sources w
Externí odkaz:
https://doaj.org/article/9d0ac2ec871a49fcb7cc02c60bdfed1d
Autor:
E. S. Popov, O. I. Shinsky
Publikováno v:
Litʹë i Metallurgiâ, Vol 0, Iss 1, Pp 27-37 (2021)
The requirements for the quality and performance of the brake pads of railway rolling stock made of various materials are analyzed. The advantages of cast iron brake pads produced at foundries are shown. The disadvantages of brake pads made of compos
Externí odkaz:
https://doaj.org/article/0432ab3c69a544a38c4fdd2c3deaccef
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:162-166
The development and implementation of new technologies for enriching the finished product with trace elements is important and relevant. Deviations in the elemental state of the body are found in the vast majority of the adult population of Russia, s
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
The paper shows the possibility of combining in a single food system the biomass of a consortium of probiotic microorganisms and bioactive vegetable oils, which ensures more efficient absorption and assimilation of micro- and macro-components. The re