Manufacture of magnesium-fortified Chihuahua cheese

Autor: E. Rojo-Gutiérrez, R. Sánchez-Vega, G.I. Olivas, N. Gutiérrez-Méndez, R. Baeza-Jiménez, C. Rios-Velasco, D.R. Sepúlveda

Publikováno v: Journal of Dairy Science, Vol 105, Iss 6, Pp 4915-4924 (2022)

ABSTRACT: The aim of this study was to manufacture magnesium-fortified Chihuahua cheese and to evaluate the effect of magnesium fortification on quality parameters. Addition of magnesium chloride to milk during pasteurization (5.44, 10.80, 16.40, 22.

Externí odkaz: https://doaj.org/article/e2a58dd999664929a217547bbbd28420

Contributors

Autor: Rasaq Abolore, Makoto Anraku, Amit Arora, R. Baeza-Jiménez, Nagamani Balagurusamy, Shivali Banerjee, Prashant Bhagwat, Komal Bhise, Márquez-Cardozo Carlos Julio, Mary Carmen Martínez, Gaurav Chetal, Deki Choden, Kamlesh Chour, Anunava Das, Sukanya Das, Wangzin Dendup, Khomdram Bijoya Devi, Sashi Prava Devi, Neena K. Dhiman, Yepes-Betancur Diana, Cadena-Chamorro Edith, Juan Carlos Contreras Esquivel, R.M. Gade, Suresh Kumar Gadi, Ming Gao, Roeb García-Arrazola, Nalan Gokoglu, Prakash Halami, Qazi Parvaiz Hassan, Amit K. Jaiswal, Swarna Jaiswal, Dhruva Kumar Jha, Yan Jia, Yong Jin, Shrikalaa Kannan, Khushdil Khan, Meena Koche, Amrit Kumar, Franco Emanuel Lacava, Londoño-Hernandez Liliana, Hongzhi Ma, L.X. López-Martínez, Rahul Malakar, null Manju, Pedro Martínez Rodríguez, Navodita Maurice, María Rocío Meini, Natasha Melnichuk, Julio Montañez, Lourdes Morales-Oyervides, O. Márquez-Molina, Nargis Nazir, Roberto Olayo González, Roberto Olayo-Valles, Santhosh Pillai, Jintu Rabha, Vijaya Raghavan, Piyush Kant Rai, Shalini Rai, R.C. Ranveer, N.B. Rathod, E. Rojo-Gutiérrez, Diana Romanini, Niranjan Roy, H.K. Saenz-Hidalgo, Alka Sagar, Rashmi Saini, B.K. Sakhale, Aafreen Sakina, Nilam Sarma, Aditya Sharma, Sonia Sharma, Vishakha Sharma, Keiko Shirai, Sridevi Annapurna Singh, Jazel Doménica Sosa-Martínez, Phalisteen Sultan, Flor Tania Escárcega Olivares, A.R. Tapre, Bahiru Tsegaye, Salony Raghunath Vaishnav, Madan L. Verma, Miguel Ángel Villegas-Mendez, Humberto Vázquez, Qunhui Wang, Ashish Warghane, Chuanfu Wu, Saurabh Singh Yadav, Jian Yang, Ziqiang Yu, Cadavid-Mora Yuliana

Publikováno v: Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d699aa9aeac95016b234bd77b4c0f4e9
https://doi.org/10.1016/b978-0-323-89928-4.00099-7

Effect of different extraction methods on cottonseed oil yield

Autor: Juan Buenrostro-Figueroa, Centro de Investigación en Alimentación y Desarrollo, E. Rojo-Gutiérrez, R. Natividad-Rangel, Ramiro Baeza-Jiménez, D.R. Sepulveda, R. Romero-Romero

Publikováno v: Revista Mexicana de Ingeniería Química. 19:385-394

Cotton (Gossypium hirsutum L.) is an important fibre crop of global significance. It is mainly utilised for the textile industry, and its seeds as cattle feed and to re-harvest fields. However, an important amount of the cottonseed obtained during pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::573c56cb37a0e1bdb150229a6f6044ba
https://doi.org/10.24275/rmiq/alim1704

Biotechnological Potential of Cottonseed, a By-Product of Cotton Production

Autor: Leticia X. López-Martínez, E. Rojo-Gutiérrez, Ramiro Baeza-Jiménez, Juan Buenrostro-Figueroa, D.R. Sepulveda

Publikováno v: Applied Environmental Science and Engineering for a Sustainable Future ISBN: 9783030392079

Cotton (Gossypium hirsutum L.) is an important fibre crop of global significance. It is grown and harvested in tropical and subtropical regions of more than 80 countries. The state of Chihuahua, in Mexico, is the leader in the production of cotton co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::954686b373f8e2b472239fc8ee4a0179
https://doi.org/10.1007/978-3-030-39208-6_3

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