Zobrazeno 1 - 10
of 73
pro vyhledávání: '"E. Rianto"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 47, Iss 4, Pp 290-300 (2022)
A study was conducted to investigate the growth rate and carcass characteristics of lambs under different feeding levels. Twenty one lambs (3 months old) were allocated into 3 treatments of feeding levels, namely 4% of body weight (BW) (T1), 5.5% of
Externí odkaz:
https://doaj.org/article/53a828ecae964067b676168fe83d6e9c
Autor:
V. Restitrisnani, E. Pangestu, E. Rianto, M. Kurihara, F. Nabila, R. Adiwinarti, A. Purnomoadi
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 47, Iss 1, Pp 55-64 (2022)
An experimental study was carried out to evaluate the implication of early fattening of Kejobong goats by improving feeding quality on methane production and meat production. Sixteen goats (8 young and 8 mature) were raised for 4 months study period.
Externí odkaz:
https://doaj.org/article/bbcb1686323b4fdb80a2e7f2e3d6f3fc
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 44, Iss 1, Pp 114-122 (2019)
A study had been conducted to evaluate the performance of Islamic Boarding Schools (IBS) in developing the beef cattle agribusiness partnerships network in Central Java. This study involved 24 IBS with each IBS selected two respondents, namely one fr
Externí odkaz:
https://doaj.org/article/88654a16059a43f2b514a9c0861401de
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 13, Iss 4, Pp 337-342 (2019)
Penelitian ini bertujuan mengetahui lama pemulihan fisiologis (denyut nadi, frekuensi nafas dan suhu rektal), konsumsi pakan dan bobot badan pada domba muda dan dewasa pasca transportasi pada siang hari selama 8 jam dari pukul 11.00 – 19.00 WIB. Pe
Externí odkaz:
https://doaj.org/article/311c4fbc3ab54a79a4f6ec621f7baa7b
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 43, Iss 2, Pp 124-130 (2018)
This studywasaimed to examine the development and function ofdigestive organsof lamb in digesting feed based on feed digestibility valueandeating behaviour. The materials used were 11 lambs aged 3-4 months, body weight(BW)14.78 ± 1.99 kg (CV 3.98%),
Externí odkaz:
https://doaj.org/article/871116a8bb0c49e2b5b1f44e167520c2
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 40, Iss 3, Pp 159-166 (2016)
This study was aimed to evaluate the effect of dietary energy level on daily gain of Madura cattle and their blood metabolites (glucose and blood urea). Twelve (12) male Madura cattle aged at 2 years old, 156.27+6.92 kg (CV 4.43%) of body weight were
Externí odkaz:
https://doaj.org/article/6ff277f73ee140319856d922e5356f33
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 39, Iss 2, Pp 104-110 (2015)
A study was carried out to assess dietary energy utilization in male fat-tailed sheep being fed duringthe day and/or at night. This study were used 12 rams of 12-18 months old with average of initial bodyweight of 27.05±2.9 kg (CV = 10.74%). The exp
Externí odkaz:
https://doaj.org/article/fb0525c6a9c74003b0728701849f3e76
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 34, Iss 3, Pp 159-166 (2014)
The aim of this research was to investigate the influence of body weight and feeding level on the changeof body composition of indigenous ram. This research was expected to establish the efficient feeding levelto produce high growth rate and meat qua
Externí odkaz:
https://doaj.org/article/b0f1b175564542b1bd14d7a916fe4cac
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 37, Iss 2, Pp 121-126 (2014)
This study was aimed : (i) to know the subsystem implementation and agribusiness planning inbeef cattle fattening; (ii) to count the profit of beef cattle farming; (iii) to analyze the effect ofagribusiness subsystem implementation and agribusiness p
Externí odkaz:
https://doaj.org/article/d0710c9eed7a4592b9db8c75fa4a75b1
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 3, Pp 163-170 (2014)
An experimental study was carried out to assess the effect of diet quality on productivity and bodycomposition of Kacang goat. Fifteen male Kacang goats weighing 14.28 ± 3.36 kg (CV = 23.55%) weredivided into 5 groups based on body weight. The exper
Externí odkaz:
https://doaj.org/article/1971cd31d69240699227576cc551a15b