Zobrazeno 1 - 10
of 307
pro vyhledávání: '"E. Rezende"'
Autor:
Souza, Euzélia Lima, Santos, Luis Fernando Pereira, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Oliveira, Fabricia Oliveira, Conceição dos Santos, Laerte Marlon, Ribeiro, Camila Duarte Ferreira, Minafra e Rezende, Cintia Silva, Machado, Bruna Aparecida Souza
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Euzélia Lima Souza, Luis Fernando Pereira Santos, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Fabricia Oliveira Oliveira, Laerte Marlon Conceição dos Santos, Camila Duarte Ferreira Ribeiro, Cintia Silva Minafra e Rezende, Bruna Aparecida Souza Machado
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100220- (2023)
Panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.) were developed and characterized. Three were made with the partial replacement of wheat flour
Externí odkaz:
https://doaj.org/article/5a6a1a40f9764cc78eea3e8e0becdaac
Autor:
Thomás N. S. Banha, Osmar J. Luiz, Nils E. Asp, Hudson T. Pinheiro, Rafael A. Magris, Ralf T. S. Cordeiro, Michel M. Mahiques, Miguel Mies, Vinicius J. Giglio, Claudia Y. Omachi, Eduardo Siegle, Luciane C. Nogueira, Cristiane C. Thompson, Fabiano L. Thompson, Vinicius Nora, Paulo A. Horta, Carlos E. Rezende, Paulo Y. G. Sumida, Carlos E. L. Ferreira, Sergio R. Floeter, Ronaldo B. Francini-Filho
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/d8afc9b9d1234a12bafdf1811b032ea7
Autor:
Fernandes Lemos Junior, Wilson José, dos Santos Alves, Jordana, Mattos Dias Martins, Amanda, Silva Minafra e Rezende, Cíntia, Pereira Cappato, Leandro
Publikováno v:
In Journal of Food Engineering January 2025 384
Autor:
Silva de Camargo, Patrícia, Lima, Carla Rigo, de Andrade E Rezende, Maria Luiza, Silva Santos, Adriana Teresa, Rodrigues Hernandez, João Wagner, Silva, Andréia Maria
Publikováno v:
In Journal of Acupuncture and Meridian Studies February 2018 11(1):18-24
Autor:
Jose Eduardo Peixoto-Santos, Tonicarlo R. Velasco, Carlos Gilberto Carlotti, Joao Alberto Assirati, Gustavo Henrique de Souza e Rezende, Katja Kobow, Roland Coras, Ingmar Blümcke, Carlos Ernesto Garrido Salmon, Antonio Carlos dos Santos, Joao Pereira Leite
Publikováno v:
NeuroImage: Clinical, Vol 28, Iss , Pp 102463- (2020)
Objective: Temporal lobe epilepsy patients (TLE) often present with hippocampal atrophy, increased T2 relaxation, and reduced magnetization transfer ratio (MTR) in magnetic resonance images (MRI). The histological correlates of the reduced hippocampa
Externí odkaz:
https://doaj.org/article/36ee72708d1c4a9b83fd71e331d004fc
Autor:
Patrícia Silva de Camargo, Carla Rigo Lima, Maria Luiza de Andrade E Rezende, Adriana Teresa Silva Santos, João Wagner Rodrigues Hernandez, Andréia Maria Silva
Publikováno v:
Journal of Acupuncture & Meridian Studies, Vol 11, Iss 1, Pp 18-24 (2018)
The purpose of this study was to analyze and compare intra and intergroup the immediate effect of the auricular and LR8 systemic acupuncture on the electromyographic activity of the trapezius with the trigger points. This is an experimental clinical
Externí odkaz:
https://doaj.org/article/ee61f52cf85b488cade066cf62a84baf
Publikováno v:
Prâksis, Vol 1, Iss 0, Pp 51-65 (2017)
A partir da investigação de diferentes suportes como formas de divulgação de conhecimento, o presente artigo busca relacionar a poesia marginal da literatura brasileira, referente à geração-mimeógrafo e as camisetas outdoor como produtos cult
Externí odkaz:
https://doaj.org/article/f2950a462e9a4df0b41c6885a881cc19
Autor:
Alexsandra Valéria Sousa Costa de Lima, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende, Maria Célia Lopes Torres, Lorena Gouvêa Novais, Nayana Ribeiro Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 6, Pp 4011-4026 (2016)
The objective of this study was to develop a fermented dairy beverage flavored with araticum pulp, assess its physicochemical characteristics, microbiological quality, and sensory preference by the consumer. Araticum pulp was prepared using two diffe
Externí odkaz:
https://doaj.org/article/1ae0c41a95f94b4c9011a1534c3ef429
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