Zobrazeno 1 - 10
of 185
pro vyhledávání: '"E. Renes"'
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 74-80 (2017)
Consumer concern about the relationship between food and health has generated a growing interest in functional foods. Conjugated linoleic acid (CLA) has been associated with several beneficial health properties. Therefore, this study reports the desi
Externí odkaz:
https://doaj.org/article/e755b84137dc4e20a27ffebe2e5a917d
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 340-346 (2017)
In this study, 85 strains of lactic acid bacteria isolated from artisanal cheeses were screened to determine their capacity to synthesise bioactive compounds.Four Lactobacillus plantarum and two Lactobacillus casei subsp. casei strains were capable o
Externí odkaz:
https://doaj.org/article/a1afb0aafe9c4760b78ea8dca5d8f0ec
Publikováno v:
Journal of Interventional Cardiology, Vol 2020 (2020)
Purpose. The Occlutech Figulla occluder has been proven safe and effective at midterm follow-up after percutaneous atrial septal defect (ASD) closure. We describe the safety and efficacy at long-term follow-up in adults. Methods. All consecutive adul
Externí odkaz:
https://doaj.org/article/37e6762dfb394afbbb9498b236d5b351
Autor:
Roel J. R. Snijder, Laura E. Renes, Martin J. Swaans, Maarten Jan Suttorp, Jurrien M. Ten Berg, Martijn C. Post
Publikováno v:
Journal of Interventional Cardiology, Vol 2020 (2020)
Objective. To study the safety and efficacy of microtransesophageal echocardiography (micro-TEE) and TEE during percutaneous atrial septal defect (ASD) and patent foramen ovale (PFO) closure. Background. TEE has proven to be safe during ASD and PFO c
Externí odkaz:
https://doaj.org/article/57a4f89fca5541de8166110ea1ee1872
Akademický článek
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Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This study aimed to investigate cyclopropane fatty acids (CPFAs) as quality biomarkers of forage feedings in cheese fat obtained from ewe’s milk, based on two different dietary treatments (hay and silage). The gas chromatography–mass spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee0678182af5d08182976af6392a8cd
https://doi.org/10.1021/acs.jafc.1c03312
https://doi.org/10.1021/acs.jafc.1c03312
Autor:
Daniel Abarquero, Domingo Fernández, Patricia Combarros-Fuertes, José M. Fresno, M.E. Tornadijo, E. Renes
Publikováno v:
Dairy, Vol 2, Iss 21, Pp 242-255 (2021)
Dairy; Volume 2; Issue 2; Pages: 242-255
Dairy; Volume 2; Issue 2; Pages: 242-255
This work aimed to study the effects of using ewe’s milk from Churra, Assaf, or both breeds on the physicochemical and sensory characteristics of Zamorano cheese at the end of ripening. Zamorano cheese is a hard variety with protected designation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801a3457b47a06e00de5a51274184fcc
https://www.mdpi.com/2624-862X/2/2/21
https://www.mdpi.com/2624-862X/2/2/21
Autor:
Montserrat González-Raurich, Bernardo Prieto, Avelino Alvarez-Ordóñez, Miguel Prieto, Mercedes Fuertes López, José M. Fresno, M.E. Tornadijo, E. Renes
Publikováno v:
Journal of Food Science Education. 19:250-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f049d8e0746c608f109ae216b46f90
https://doi.org/10.1111/1541-4329.12207
https://doi.org/10.1111/1541-4329.12207
[EN] Sixty-six lactic acid bacteria strains, isolated from traditional cheeses, were identified by MALDI-TOF technology, characterised through the evaluation of their enzymatic activities (acidifying and proteolytic capacities and carboxypeptidase, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6991771ea818e40dc8f4208ab29f3029
http://hdl.handle.net/10612/15396
http://hdl.handle.net/10612/15396
