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pro vyhledávání: '"E. R. Mkpa"'
Autor:
E. R. Mkpa, E. I. Uwah
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 10:70-83
The leaves of Gongronema latifolium (utasi) generally consumed as vegetables and spices for nutritional and medicinal purposes were analysed for chemical composition and nutritive value to ascertain the suitability of the plant for human consumption.