Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E. R. McCall"'
Publikováno v:
International Journal of Peptide and Protein Research. 7:155-159
The reactivity of arachin (principal storage protein of the peanut) with anti-arachin decreased after arachin was heated at certain temperatures. Infrared and circular dichroic spectra of heated and unheated samples of arachin were examined to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc8e6a0ef6a87d24565c3eebd4bba120
https://doi.org/10.1111/j.1399-3011.1975.tb02426.x
https://doi.org/10.1111/j.1399-3011.1975.tb02426.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 5:941-944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ee1a94a1061a0d5a13edd91ed92fb1
https://doi.org/10.1021/jf60082a008
https://doi.org/10.1021/jf60082a008
Publikováno v:
Journal of the American Oil Chemists Society. 37:132-136
Vinyl 12-ketostearate and vinyl 4-ketostearate were prepared by vinylating 12-ketostearic and 4-ketostearic acids, respectively, with vinyl acetate in the presence of a mercuric sulfate catalyst. The crude vinyl esters were purified by extracting the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6ab0366ef52e3663b0500fdfd95ff6c
https://doi.org/10.1007/bf02644930
https://doi.org/10.1007/bf02644930
Autor:
J. F. Jurgens, S. M. Stark, C. L. Hoffpauir, M. D. Murray, V. O. Cirino, E. R. McCall, D. C. Heinzelman, Alva F. Cucullu, Walter A Pons
Publikováno v:
Journal of Agricultural and Food Chemistry. 1:988-993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d1417a7ef1503b45a9e12511dd7ae89
https://doi.org/10.1021/jf60016a003
https://doi.org/10.1021/jf60016a003
Publikováno v:
International journal of peptide and protein research. 7(2)
The reactivity of arachin (principal storage protein of the peanut) with anti-arachin decreased after arachin was heated at certain temperatures. Infrared and circular dichroic spectra of heated and unheated samples of arachin were examined to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00ff3f649c5691f4cd6348d4eaabed54
https://pubmed.ncbi.nlm.nih.gov/1140887
https://pubmed.ncbi.nlm.nih.gov/1140887
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