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pro vyhledávání: '"E. R. Kryuchkova"'
Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort
Autor:
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 77-83 (2024)
To expand the range of competitive alcoholic beverages with original organoleptic properties, it is promising to study the use of new types of plant raw materials in grain distillate technologies. The purpose of this work was to establish the influen
Externí odkaz:
https://doaj.org/article/5e30423a2e534ad5b485ad503a658237
