Zobrazeno 1 - 10
of 23
pro vyhledávání: '"E. R. Deaville"'
Publikováno v:
Animal Science. 74:307-318
To measure the effect of stage of maturity of whole-crop (WCW) on its composition, digestibility and feeding value winter wheat was harvested at different maturities in two successive years. In year 1 WCW was harvested at 301(low dry matter (DM)) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55ed476ed88e97e8a4ddf03f5562119
https://doi.org/10.1017/s1357729800052474
https://doi.org/10.1017/s1357729800052474
Publikováno v:
Nutrition research reviews. 10(1)
The current application and future potential of near infrared (NIR) spectroscopy in the evaluation of foods for domesticated animals and humans is enormous. Where used, NIR spectroscopy has revolutionized the analysis and nutritional evaluation of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cee158d6a75b90dee98917a28a3197b
https://pubmed.ncbi.nlm.nih.gov/19094259
https://pubmed.ncbi.nlm.nih.gov/19094259
Publikováno v:
BSAP Occasional Publication. 22:89-91
When a food is ingested by a ruminant animal, the carbohydrate fraction of the food is fermented by the rumen micro-organisms to produce gas (predominantly carbon dioxide and methane) as well as volatile fatty acids (VFA). The gas production techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf30a8bf94c277a1eaf29d728fc3f8b0
https://doi.org/10.1017/s0263967x00032328
https://doi.org/10.1017/s0263967x00032328
Publikováno v:
BSAP Occasional Publication. 22:344-345
It is widely accepted that robust and accuratein vitrotechniques are required to predict the proportion of food nitrogen (N) degraded in the rumen. One such technique is to estimate the solubility of food N. In these experiments, relationships betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196f3fbbc8762e4aea48e7d033d7f480
https://doi.org/10.1017/s0263967x00033073
https://doi.org/10.1017/s0263967x00033073
Autor:
E. R. Deaville, B. C. Maddison
Publikováno v:
Proceedings of the British Society of Animal Science. 2005:87-87
The global area sown to genetically modified (GM) crops has increased rapidly from 1.7 million ha in 1996 to 67.7 million ha in 2003 (James, 2003). While GM crops have been shown to be substantially equivalent (e.g. Clarke and Ipharraguerre, 2000), t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27522cfe2c5de8b6c0d7c70d728e4ac5
https://doi.org/10.1017/s1752756200009984
https://doi.org/10.1017/s1752756200009984
Autor:
R. J. Mansbridge, E. R. Deaville
Publikováno v:
BSAP Occasional Publication. 19:102-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee5f9fe4e10bb8b6b181d61154413db
https://doi.org/10.1017/s0263967x00031876
https://doi.org/10.1017/s0263967x00031876
Autor:
E. R. Deaville, D.I. Givens
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:171-171
The seeds from newer, varieties of determinate lupin grown in the UK are potentially a useful source of protein to livestock. Also, their ability to be cultivated in a temperate climate may afford the opportunity to reduce the dependence on imported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceec169e3d8ba8f462651d0754b7d5f7
https://doi.org/10.1017/s1752756200008279
https://doi.org/10.1017/s1752756200008279
Publikováno v:
Proceedings of the British Society of Animal Science. 2001:104-104
Armenia is a typical highland country with an average altitude of 1800 m. More than half of its territory is occupied by natural pastures and hay producing areas which form an important source of feed material for animal husbandry. However, in recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a422e6814f9d0bd9d2a501a58169f5
https://doi.org/10.1017/s1752756200004865
https://doi.org/10.1017/s1752756200004865
Autor:
E. R. Deaville, D. I. Givens
Publikováno v:
Australian Journal of Agricultural Research. 50:1131
This paper aims to present an overview of the research into and application of near infrared reflectance spectroscopy (NIRS) in relation to animal nutrition over the last decade or so. Emphasis is placed on the developments in the characterisation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55cf97c9c4ce7b14b0cbf7e1edbc87d4
https://doi.org/10.1071/ar98014
https://doi.org/10.1071/ar98014
Autor:
D. I. Givens, E. R. Deaville
Publikováno v:
Proceedings of the British Society of Animal Science. 1998:64-64
During ensilage readily fermentable organic matter (OM) is fermented to lactic acid and short chain volatile fatty acids (VFA). These acids provide little energy as ATP for rumen microbial growth and are essentially absorbed intact. The UK metabolisa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e26a9afb40eb99a91c29d460b22a5bc
https://doi.org/10.1017/s1752756200597166
https://doi.org/10.1017/s1752756200597166