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pro vyhledávání: '"E. R. Chinarova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 24-29 (2021)
The article deals with the research of a new technology of gingerbread with the addition of oat flour and chickpeas in order to improve the functional and dietary properties and expand the range of confectionery products. For the development of recip
Externí odkaz:
https://doaj.org/article/1ba1313e6be14c2ca0eb26c525f01217
