Zobrazeno 1 - 10
of 21
pro vyhledávání: '"E. R. Aneena"'
Autor:
K. A. Athira, Berin Pathrose, P. S. Lakshmi, E. R. Aneena, C. L. Sharon, K. Surendra Gopal, Seeja Thomachan Panjikkaran
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :390-397
Proximate and anti-nutrient composition of leaves, young shoots, flowers and pods of Moringa were analysed. The KAU released Moringa variety Anupama were selected for analysis. High moisture content of more than 80 % was observed in all parts of Mori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef6140433ad011235e5064c06d9bac6
https://doi.org/10.21048/ijnd.2021.58.3.27629
https://doi.org/10.21048/ijnd.2021.58.3.27629
Autor:
Seeja Thomachan Panjikkaran, E. R. Aneena, C.R. Rajeesha, P.S. Lakshmy, C. L. Sharon, E.M. Nivya, K. Rammya Molu
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Chocolate is a popular product that millions enjoy every day due to its unique, rich and sweet taste. Jackfruit seeds rich in nutrients, produce a chocolaty aroma and could be potentially cheap abundant substitute for making chocolate. He
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e5d981e9adaa90928b912e260686776
https://doi.org/10.18805/ajdfr.dr-1662
https://doi.org/10.18805/ajdfr.dr-1662
Autor:
Seeja Thomachan Panjikkaran, Saji Gomez, P.S. Lakshmy, E. R. Aneena, C. L. Sharon, P.M. Meera
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: The functions of food has extended from satisfying hunger and providing nutrients to the body, health maintenance, well being and prevention of diseases. Probiotics are such functional food and when they are incorporated to locally availa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf567b0d225bdbd03b0b92995176394b
https://doi.org/10.18805/ajdfr.dr-1617
https://doi.org/10.18805/ajdfr.dr-1617
Publikováno v:
Asian Journal of Dairy and Food Research.
The state fruit of Kerala, jack, is a miraculous fruit due to its nutrient profile, health benefits and greater potential for value addition. It can be better utilised if consumer acceptable products are prepared from this fruit. The growing demand f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862011392608bc2c696c61804ff80933
https://doi.org/10.18805/ajdfr.dr-1457
https://doi.org/10.18805/ajdfr.dr-1457
Publikováno v:
Asian Journal of Dairy and Food Research.
Jam was standardised by incorporating tender coconut pulp at various levels with fruit pulp of pineapple, mango, grapes and papaya. On the basis of nutritional qualities, jam prepared with 25% TCP Tender coconut pulp and 75% pineapple pulp were found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d8322a8d9c6e92b0224ba3ac5ae675
https://doi.org/10.18805/ajdfr.dr-1427
https://doi.org/10.18805/ajdfr.dr-1427
Autor:
C. L. Sharon, E. Shahanas, E. R. Aneena, J. S. Minimol, Seeja Thomachan Panjikkaran, B. Suma, P. R. Remya
Publikováno v:
The Indian Journal of Nutrition and Dietetics. 57:73
Cocoa (Theobroma cacao L) is the only source of fashionable delicacy “Chocolate”. However, reduction in quality of processed beans due to accumulation of free fatty acid is a major problem. It is expected that the free fatty acid content must be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b2e604fa3ce41950de7090fbae703c0
https://doi.org/10.21048/ijnd.2020.57.1.24195
https://doi.org/10.21048/ijnd.2020.57.1.24195
Autor:
E. M., Nivya, C. L., Sharon, Panjikkaran, Seeja Thomachan, E. R., Aneena, P. S., Lakshmy, C. R., Rajeesha, K., Rammya Molu
Publikováno v:
Indian Journal of Social Research; May-Aug2021, Vol. 62 Issue 3/4, p109-118, 10p
Autor:
Suryani, Suryani, Arief, Syukri, Suryati, Suryati, Dafriani, Putri, Agustin, Diana, Putra, Adewirli, Mardhatillah, Mardhatillah, Ramadani, Silmi Yusri, Sariani, Sariani
Publikováno v:
International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 5, p1695-1700, 6p
Autor:
Sruthi, A.1, Panjikkaran, Seeja Thomachan1, Aneena, E. R.1, Pathrose, Berin1, Mathew, Deepu1 deepu.mathew@kau.in
Publikováno v:
Journal of Tropical Agriculture. 2022, Vol. 60 Issue 1, p31-41. 11p.
Autor:
Molu, K. Rammya1 ramya.bvraisf@gmail.com, Sharon, C. L.1, Panjikkaran, Seeja Thomachan1, Aneena, E. R.1, Lakshmy, P. S.1, Nivya, E. M.1, Rajeesha, C. R.1
Publikováno v:
Asian Journal of Dairy & Food Research. Dec2021, Vol. 40 Issue 4, p471-475. 5p.