Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. Purini"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 81-85 (2012)
To characterize Lardo di Colonnata IGP, 24 samples of lard, obtained from 3 producers of Consortium, have been analyzed during the 6 months of ripening, from raw material to finished product. The results of microbiological and physical-chemical analy
Externí odkaz:
https://doaj.org/article/6df7d7c0c5b2422c9cbad2b2c6ef1e02
Autor:
O. Benini, Beatrice Torracca, E. Purini, Roberta Nuvoloni, A. Nannipieri, Francesca Pedonese, Barbara Turchi
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 81-85 (2012)
To characterize Lardo di Colonnata IGP, 24 samples of lard, obtained from 3 producers of Consortium, have been analyzed during the 6 months of ripening, from raw material to finished product. The results of microbiological and physical-chemical analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e67ba0f17f6a01ec2aff7e464db82d
http://www.pagepressjournals.org/index.php/ijfs/article/view/812
http://www.pagepressjournals.org/index.php/ijfs/article/view/812
Publikováno v:
Seminario Europeo sulle Tecnologie marine e ambientali nel Mediterraneo, S. Margherita Ligure, 4-6/03/1993
info:cnr-pdr/source/autori:Trotta P., Breber P., Pelosi S. e Purini R./congresso_nome:Seminario Europeo sulle Tecnologie marine e ambientali nel Mediterraneo/congresso_luogo:S. Margherita Ligure/congresso_data:4-6%2F03%2F1993/anno:1993/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Trotta P., Breber P., Pelosi S. e Purini R./congresso_nome:Seminario Europeo sulle Tecnologie marine e ambientali nel Mediterraneo/congresso_luogo:S. Margherita Ligure/congresso_data:4-6%2F03%2F1993/anno:1993/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e8efc642d3cecf1ab1eed20511083f42
https://publications.cnr.it/doc/319922
https://publications.cnr.it/doc/319922
