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pro vyhledávání: '"E. Priotti"'
Autor:
P. Grimaldi, E. Feret, A. Bove, R. Montanari, A. Fantesini, E. Priotti, V. de Paola, A. Perna, P. Rovito, R. Crispino, V. Jandoli, L. Aulino, S. Ghionzoli, L. Valle, C. Sartoris, F. Morello, I. Gupta, A. Marsoof, A. Santaniello, G. Bauhofer, S. Ungaro, G. Ferorelli, A. Dalla Benetta, E. Errichiello, M. Strazzullo, E. Sciallis, G. Lombardi, M. Nappi, M. C. Gaeta, A. A. Mollo, V. Manzo, L. Guffanti Pesenti, A. Correnti, A. Di Cerbo, V. Villanueva Collao
In banking the strength of the Credit Institution is manifested in relation to the customer, who therefore assumes the role of a weak contractor, deserving of particular protection. Awareness of the characteristics of the products offered by banks, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::9dee8b3d619b20e202e341c5330e3669
https://hdl.handle.net/11591/487191
https://hdl.handle.net/11591/487191
Publikováno v:
Journal of Essential Oil Research. 9:345-347
The essential oil of Flourensia oolepis S.L. Blake, which was produced in 0.6% yield was analyzed by GC and GC/MS. A total of 36 components were identified and the main components were T-cadinol (10.5%), β-selinene (9–8%), linalool (8.2%) and β-e