Zobrazeno 1 - 10
of 360
pro vyhledávání: '"E. Pavan"'
Autor:
A. Dardis, H. Michelakakis, P. Rozenfeld, K. Fumic, J. Wagner, E. Pavan, M. Fuller, S. Revel-Vilk, D. Hughes, T. Cox, J. Aerts, the International Working Group of Gaucher Disease (IWGGD)
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 17, Iss 1, Pp 1-17 (2022)
Abstract Gaucher disease (GD) is an autosomal recessive lysosomal storage disorder due to the deficient activity of the acid beta-glucosidase (GCase) enzyme, resulting in the progressive lysosomal accumulation of glucosylceramide (GlcCer) and its dea
Externí odkaz:
https://doaj.org/article/b446cd8c239842e9a8d37b8ab7ef865e
Autor:
Edson Fiedler de Abreu-Jr, Silvia E. Pavan, Mirian T. N. Tsuchiya, Don E. Wilson, Alexandre R. Percequillo, Jesús E. Maldonado
Publikováno v:
Frontiers in Ecology and Evolution, Vol 8 (2020)
Tree squirrels (Sciurinae, Sciurini) represent a diverse radiation that successfully colonized Europe, Asia and the Americas during the Miocene-Pliocene, but information on their evolutionary history remains unclear. In the Neotropics, they have been
Externí odkaz:
https://doaj.org/article/aa17685b96864154a1ccb87014aefa67
Publikováno v:
Mammalia. 87:56-60
The rare bushy-tailed opossum, Glironia venusta, is known from only 12 records in Brazil, four of which from the state of Pará. Here, we provide two new records from western Pará, and the first observations of the species in the Tapajós-Xingu inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee6965d6643c2fecbfc03f407c75d80
https://doi.org/10.1515/mammalia-2022-0051
https://doi.org/10.1515/mammalia-2022-0051
Autor:
María Elisa Pavan, Federico Movilla, Esteban E. Pavan, Florencia Di Salvo, Nancy I. López, M. Julia Pettinari
Publikováno v:
BMC Biology. 21
Background Guanine crystals are organic biogenic crystals found in many organisms. Due to their exceptionally high refractive index, they contribute to structural color and are responsible for the reflective effect in the skin and visual organs in an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb438d12ac9d31fb69eaf2cd0506e46b
https://doi.org/10.1186/s12915-023-01572-8
https://doi.org/10.1186/s12915-023-01572-8
Autor:
María Elisa Pavan, Federico Movilla, Esteban E. Pavan, Florencia Di Salvo, Nancy I. López, M. Julia Pettinari
Guanine crystals are organic biogenic crystals found in many organisms. Due to their exceptionally high refractive index, they contribute to structural color and are responsible for the reflective effect in the skin and visual organs in animals such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a008925e8791a764b1a1232b346c63
https://doi.org/10.1101/2022.12.02.518751
https://doi.org/10.1101/2022.12.02.518751
Publikováno v:
Revista Argentina de Microbiología, Vol 43, Iss 4, Pp 294-310 (2011)
Bacillus anthracis es un bacilo gram positivo del grupo Bacillus cereus, que posee un genoma extremadamente monomórfco y comparte gran similitud fsiológica y de estructura genética con B. cereus y Bacillus thuringiensis. En este artículo se descr
Externí odkaz:
https://doaj.org/article/672576b73c1c4b8d937347a1f061d73d
Publikováno v:
Journal of Animal and Feed Sciences 31 (4) : 1-11 (2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The effect of extending the pen-feeding period of non-implanted feedlot steers beyond the 8.0 mm fat thickness (FT) endpoint on performance, carcass and meat traits was evaluated. Sixty-four medium-sized British steers (308 ± 26 kg) were grouped int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e3d561ed540f4aef70390fe7e894e8c
http://www.jafs.com.pl/Extending-the-feeding-period-beyond-8-0-mm-of-subcutaneous-nfat-reduces-feed-efficiency,151153,0,2.html
http://www.jafs.com.pl/Extending-the-feeding-period-beyond-8-0-mm-of-subcutaneous-nfat-reduces-feed-efficiency,151153,0,2.html
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Meat Science. :109214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92d4c58f8b6b8c33e04b1ea4e685ee0f
https://doi.org/10.1016/j.meatsci.2023.109214
https://doi.org/10.1016/j.meatsci.2023.109214