Zobrazeno 1 - 10
of 74
pro vyhledávání: '"E. Patrick Fuerst"'
Autor:
Ricky W. Lewis, Patricia A. Okubara, E. Patrick Fuerst, Ruifeng He, David Gang, Tarah S. Sullivan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Fusarium avenaceum F.a.1 is a novel strain of a fungal plant pathogen capable of preferentially decaying wild oat (Avena fatua) caryopses compared with those of wheat (Triticum aestivum). Understanding the molecular mechanisms governing weed seed-pat
Externí odkaz:
https://doaj.org/article/363f36b7ff354c6f8f8c11bd0342ac09
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Peroxidase (POD) activity in wheat (Triticum aestivum L.) grain influences natural carotenoid pigment content and is associated with the color of flour, and processing and product quality. Here, we report the molecular characterization and physical m
Externí odkaz:
https://doaj.org/article/d47ffcad244a4549ba1519cc30e6109c
Publikováno v:
Frontiers in Plant Science, Vol 8 (2018)
Seeds have well-established passive physical and chemical defense mechanisms that protect their food reserves from decay-inducing organisms and herbivores. However, there are few studies evaluating potential biochemical defenses of dormant seeds agai
Externí odkaz:
https://doaj.org/article/5328210500cd4608a0693f8fc93f2cd1
Autor:
E. Patrick Fuerst, Dennis Pittmann, Amanda M. Snyder, Kristen L. Granger, Robert S. Gallagher
Publikováno v:
Agronomy, Vol 3, Iss 3, Pp 537-549 (2013)
Weeds produce seed under a wide range of conditions, depending on timing of emergence, prevailing crop, soil microsites, and climatic conditions, among other factors. We hypothesized that the maturation environment during weed seed development will i
Externí odkaz:
https://doaj.org/article/e66eaa9a852044f9b6f6b72d72479516
Autor:
Gallagher Robert S., Kristen L. Granger, Lidewij H. Keser, Jairus Rossi, Dennis Pittmann, Sebastian Rowland, Mark Burnham, E. Patrick Fuerst
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 6, Iss 4, Pp 90-107 (2010)
Plants develop under a wide range of maternal environments, depending on the time of emergence, prevailing competition from other plants, and presence or absence of other biotic or abiotic stress factors. Stress factors, such as light limitation and
Externí odkaz:
https://doaj.org/article/3d871e6354474fbc940770b5721cbdff
Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Seed dormancy and resistance to decay are fundamental survival strategies, which allow a population of seeds to germinate over long periods of time. Seeds have physical, chemical, and biological defense mechanisms that protect their food reserves fro
Externí odkaz:
https://doaj.org/article/278d8824f32b4296b7c3bfd4e46768f6
Autor:
Ricky W. Lewis, Patricia A. Okubara, Tarah S. Sullivan, Benjamin J. Madden, Kenneth L. Johnson, M. Cristine Charlesworth, E. Patrick Fuerst
Publikováno v:
Phytopathology®. 112:1103-1117
Promoting seed decay is an ecological approach to reducing weed persistence in the soil seedbank. Previous work demonstrated that Fusarium avenaceum F.a.1 decays dormant Avena fatua (wild oat) caryopses and induces several defense enzyme activities i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2864ac482cee3870c2dc8aceb34c254
https://doi.org/10.1094/phyto-06-21-0234-r
https://doi.org/10.1094/phyto-06-21-0234-r
Autor:
E. Patrick Fuerst, Tarah S. Sullivan, Ruifeng He, Patricia A. Okubara, Ricky W. Lewis, David R. Gang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Fusarium avenaceum F.a.1 is a novel strain of a fungal plant pathogen capable of preferentially decaying wild oat (Avena fatua) caryopses compared with those of wheat (Triticum aestivum). Understanding the molecular mechanisms governing weed seed-pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ea3b64842781aaf1e3e405497f9b59
Publikováno v:
Agroecology and Sustainable Food Systems. 42:169-188
Maintaining soil available nitrogen levels in organic systems is a particularly large challenge in the semiarid inland Pacific Northwest. This study compared the nitrogen fertility effects of alfal...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::589f9ed246176696784f2d81a200d71c
https://doi.org/10.1080/21683565.2017.1380739
https://doi.org/10.1080/21683565.2017.1380739
Publikováno v:
Cereal Chemistry Journal. 94:834-839
The effect of bran prehydration on the composition and bread-baking quality was determined using bran and flour of two wheat varieties. Bran was hydrated in sodium acetate buffer (50mM, pH 5.3) to 50% moisture at 25 or 55°C for 1.5 or 12 h. The solu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cdff53323ec0f6eba0f65b646b43892
https://doi.org/10.1094/cchem-03-17-0049-r
https://doi.org/10.1094/cchem-03-17-0049-r