Zobrazeno 1 - 10
of 73
pro vyhledávání: '"E. P. Pronina"'
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 5-13 (2024)
Microgreens are valued for their freshness and refined taste, and by adherents of a healthy diet – for their saturation with vitamins, trace elements, antioxidants, enzymes and valuable protein. The product enjoys steadily growing demand not only i
Externí odkaz:
https://doaj.org/article/f66b3314e7c54ec28f0fbd553b31ac5b
Autor:
I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 16-32 (2022)
Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the
Externí odkaz:
https://doaj.org/article/1ed421832e4242eb925558df3b2c426f
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 27-30 (2019)
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morphological structure of the stalk: shortened internodes, their limited number and location in the upper part of the stalk. The deficiency of such plant a
Externí odkaz:
https://doaj.org/article/35421542d5394c09b217c6b6de007793
Autor:
A. A. Antoshkin, Sh. Anton, A. M. Smirnova, V. A. Ushakov, E. P. Pronina, A. V. Molchanova, I. A. Engalycheva
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 47-49 (2019)
Relevance. Vegetable beans (Phaseolus vulgaris L.) – a valuable high-protein culture, which has multilateral use in the national economy, is recommended for dietary nutrition. The protein content in green beans and seeds varies from 18 to 30%, whic
Externí odkaz:
https://doaj.org/article/d8217b86982d406686e3e79f68dc5394
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 50-52 (2019)
Relevance. Among vegetable crops beans are leaders in terms of protein and essential amino acids, rich in vitamins, carbohydrates, organic acids, biologically active compounds and microelements, they are classified as functional nutrition. Beans can
Externí odkaz:
https://doaj.org/article/e2b89a4eee34469e8a33a51377d0adb6
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 34-38 (2019)
Breeding of high-tech varieties of vegetable peas is a priority ефыл selection at the present stage. The main requirement of processing enterprises is full and timely loading of production lines with high-quality raw materials. Peas should be ali
Externí odkaz:
https://doaj.org/article/14b09ee87ea34be5bd7f6b0d116f898f
Autor:
I. A. Engalycheva, E. G. Kozar, A. A. Antoshkin, E. P. Pronina, Y. G. Volkov, N. N. Kakareka, M. Y. Shchelkanov, A. V. Gapeka
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 77-83 (2018)
In the context of climate change phytomonitoring of the prevalence of the most common viral pathogens on the crops becomes even more important, because during the last decades the harmfulness of those pathogens, in particular Bean yellow mosaic (BYMV
Externí odkaz:
https://doaj.org/article/3adf580232f741e4a1d3e5daca686c66
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 20-23 (2017)
The main problem of agroindustrial sector of national economy is an absence of sufficient production of plant proteins that are used for food production as well as a forage production. New cultivars of legumes, namely in soybean have to be developed
Externí odkaz:
https://doaj.org/article/c185ae43d60f410fb5fa0dd3e617fc1c
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 21-23 (2018)
Research was carried out on the basis of the laboratory of breeding and seed production of legumes Federal state budgetary scientific institution "Federal scientific center of vegetable growing" (Moscow region) in 2013-2017. The study included 22 var
Externí odkaz:
https://doaj.org/article/4ffe05198e544c6abece8c0a2f9b95c7
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 28-32 (2016)
Soybeans is the most important source of high quality protein using as food and oil. Soybean protein is balanced for amino acid composition that is advantage in comparison with other legumes, oil crops, and cereals. Soybean protein contains all the e
Externí odkaz:
https://doaj.org/article/6b80e30d9cec4de080100aa3a6b31718