Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E. P. Marín Castaño"'
Publikováno v:
Chemical Engineering Science. 245:116955
An emulsion may be classified as a colloidal system depending on the scale analyzed. State parameters (e.g. temperature, volume fraction and osmotic pressure) determine whether the system is regarded as in a liquid-like, liquid/solid-like or solid-li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21e4d799d104d172d29bf1d4b23f7c9
https://doi.org/10.1016/j.ces.2021.116955
https://doi.org/10.1016/j.ces.2021.116955
Publikováno v:
Physics of Fluids. 33:073102
The rheological behavior of an emulsion is determined by microstructural changes caused by external loads. Some of these changes are irreversible due to the occurrence of the destabilization processes. Therefore, a deeper understanding of the system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::966a12006f56e141120e8a934955076a
https://doi.org/10.1063/5.0053408
https://doi.org/10.1063/5.0053408
Autor:
Gong, Haifeng, Fang, Yuan, Peng, Ye, Zhang, Youyu, Huo, Chen, Yu, Bao, Yin, Hong, Wang, Xiaoqiang
Publikováno v:
Physics of Fluids; Nov2023, Vol. 35 Issue 11, p1-12, 12p
Publikováno v:
Physics of Fluids; Jun2022, Vol. 34 Issue 6, p1-6, 6p
Publikováno v:
Physics of Fluids; Jul2021, Vol. 33 Issue 7, p1-10, 10p
Autor:
Slutsky, Vasily, Kozyrev, Dimitri
Free radicals are molecules, ions, or atoms with unpaired electrons in their outermost shell of electrons. Although it is a relatively recent discovery, the occurrence of free radicals in biological processes is now widely accepted. Free radicals are
