Zobrazeno 1 - 10
of 39
pro vyhledávání: '"E. P. Maness"'
Publikováno v:
Journal of the American Society for Horticultural Science. 103:130-134
The relationship of holding temperature and stage of ripeness to decay development of blueberries (Vaccinium corymbosum L) was determined comparing 6 sets of 5 ripeness classes (light-sorted; 740-800 nm) stored at 1.1°, 10.0°, and 22.2°C. On each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc680ec1067833ca303bd4a172e5e66d
https://doi.org/10.21273/jashs.103.1.130
https://doi.org/10.21273/jashs.103.1.130
Publikováno v:
Canadian Journal of Plant Science. 62:683-687
The extracted and purified anthocyanins (Acy) of Vaccinium arboreum Marsh [section Batodendron (Nutt.) Klotzch], commonly called the sparkleberry, were indentified as the 3-monoglycosides of the aglycones delphinidin, petunidin, malvidin, cyanidin, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::110121018d1e971c1db3c529b7fa2c93
https://doi.org/10.4141/cjps82-099
https://doi.org/10.4141/cjps82-099
Publikováno v:
Canadian Journal of Plant Science. 68:241-246
HPLC analysis of fruit from the blueberry species Vaccinium chamissonis, V. deliciosum, V. membranaceum and V. ovalifolium identified the 3-monoarabinosides, 3-monogalactosides, and 3-monoglucosides of cyanidin, delphinidin, malvidin, peonidin and pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e18562e5f3737e84d26c4b92e93092
https://doi.org/10.4141/cjps88-029
https://doi.org/10.4141/cjps88-029
Publikováno v:
Journal of the American Society for Horticultural Science. 104:554-557
Anthocyanins of ripe fruits of 13 species of Vaccinium (12 species of the Cyanococcus and 1 species of the Polycodium sub-genera) collected in the eastern United States and grown together near Castle Hayne, North Carolina were hydrolyzed to yield agl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c44d5f52701884d8c9fb2f45ccb5caee
https://doi.org/10.21273/jashs.104.4.554
https://doi.org/10.21273/jashs.104.4.554
Publikováno v:
Journal of the American Society for Horticultural Science. 103:629-634
Spectral curves of fresh berries of both bronze and black muscadine grapes representing a wide range of ripenesses were obtained with a multipurpose spectrophotometer at the Pioneering Instrumentation Laboratory of the U.S. Department of Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::377c9a36f2d38ce095c3b62a372d79b7
https://doi.org/10.21273/jashs.103.5.629
https://doi.org/10.21273/jashs.103.5.629
Publikováno v:
Journal of the American Society for Horticultural Science. 99:338-341
Levels of 5 anthocyanins (Acy) in black muscadine grapes sampled in 1971 were compared with the visual color ratings and tristimulus values [“Theta” (hue), “L” (lightness), and “Sat” (saturation or chromaticity)] (Hunter Color and Color D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25b692c2cefecfbe200ec5d433fddb4a
https://doi.org/10.21273/jashs.99.4.338
https://doi.org/10.21273/jashs.99.4.338
Publikováno v:
Canadian Journal of Plant Science. 68:247-253
HPLC analysis of the true huckleberry species Gaylussacia baccata, G. dumosa, G. frondosa, G. mosieri, and G. ursina identified the 3-monoarabinosides, 3-monogalactosides, and 3-monoglucosides of cyanidin, delphinidin, malvidin, peonidin, and petunid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1446c35950f5c1c69c43a97d3d79cb
https://doi.org/10.4141/cjps88-030
https://doi.org/10.4141/cjps88-030
Publikováno v:
Scientia Horticulturae. 15:173-178
Ripe fruits of V. stamineum from seedlings of seeds collected from the wild in Florida and Georgia and grown in North Carolina, and from random population collections in western South Carolina were analyzed for total contents of anthocyanin (Acy) (7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557c4e542afe77b12bc90f28c93f1bec
https://doi.org/10.1016/0304-4238(81)90105-9
https://doi.org/10.1016/0304-4238(81)90105-9
Autor:
J. R. Ballington, W. E. Ballinger, C. M. Mainland, W. H. Swallow, E. P. Maness, G. J. Galletta, L. J. Kushman
Publikováno v:
Journal of the American Society for Horticultural Science. 109:392-396
Vaccinium species collected from the eastern United States were grown and fruited at Castle Hayne, N.C. Harvest season extended from 5 June to 22 Aug. Vaccinium angustifolium Ait. was earliest ripening. Vaccinium myrtilloides Michx., V. elliotti Chap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4093c99b1aa8492c9196ed67c9e7608f
https://doi.org/10.21273/jashs.109.3.392
https://doi.org/10.21273/jashs.109.3.392
Publikováno v:
American Journal of Enology and Viticulture. 40:253-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e20896260bf002ec64494320f6a6fab
https://doi.org/10.5344/ajev.1989.40.4.253
https://doi.org/10.5344/ajev.1989.40.4.253