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Analysis of variability of plasma leptin and lipids concentration in relations to glycolytic potential, intramuscular fat and meat quality in P76 pigs

Autor: Wiesław Przybylski, S. Niemyjski, E. Olczak, Véronique Santé-Lhoutellier, Danuta Jaworska, Joanna Gromadzka-Ostrowska

Publikováno v: Journal of Animal and Feed Sciences
Journal of Animal and Feed Sciences, Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2009, 18 (2), pp.296-304

International audience; The aim of the study was the analyse of the variability and relationship between plasma leptin and lipids concentration, glycolytic potential, intramuscular fat and meat quality in P76-PenArLan hybrids pigs. The research was c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47143b04d5428360f43fe5b1c3e2338c
https://doi.org/10.22358/jafs/66394/2009

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Akademický článek

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EFFECT OF GLUCOSE AND TRIACYLGLICEROL LEVELS IN BLOOD SERUM ON CARCASS AND MEAT QUALITY OF PORKERS

Autor: Kinga Boruszewska, M. Sot, Wiesław Przybylski, E. Olczak

Publikováno v: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96bb61b5745b71f60b0f79e1eae269f9
https://doi.org/10.15193/zntj/2015/102/074

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High-fat, cholesterol-rich diet affects leptin expression in the aortic layers

Autor: E. Olczak, Alina Rembiszewska, Agata Krawczyńska, Joanna Gromadzka-Ostrowska

Publikováno v: Experimental biology and medicine (Maywood, N.J.). 238(1)

Leptin is stated to be an important mediator between obesity and cardiovascular disease. However, whether leptin location in the aorta is dependent on diet and its atherogenic character is still unknown. This study examined the relationship between a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f3db799ce326384d1459bee99b8ee79
https://pubmed.ncbi.nlm.nih.gov/23479763

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Cluster analysis application in research on pork quality determinants

Autor: Joanna Gromadzka-Ostrowska, S. Niemyjski, Wiesław Przybylski, Paweł Zieliński, Véronique Santé-Lhoutellier, Danuta Jaworska, E. Olczak, Piotr Wasiewicz

Publikováno v: SPIE Proceedings.

In this paper data mining methods were applied to investigate features determining high quality pork meat. The aim of the study was analysis of conditionality of the pork meat quality defined in coherence with HDL and LDL cholesterol concentration, p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b4b602c42d1062ec9ac40bc0cb58e1d
https://doi.org/10.1117/12.872255

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Characteristic of slaughter value and meat quality of three synthetic pig lines

Autor: Danuta Jaworska, I. Namysław, S. Niemyjski, E. Olczak, Katarzyna Kajak-Siemaszko, Wiesław Przybylski, Véronique Santé-Lhoutellier

Publikováno v: South African Journal of Animal Science 3 (40), 198-203. (2010)
South African Journal of Animal Science
South African Journal of Animal Science, South African Society for Animal Science, 2010, 40 (3), pp.198-203
South African Journal of Animal Science, Volume: 40, Issue: 3, Pages: 198-203, Published: 2010
South African Journal of Animal Science; Vol 40, No 3 (2010); 198-203

The aim of the study was to evaluate the quality of meat in different lines of pigs with consideration of the intramuscular fat level of the longissimus muscle. The research was conducted on 60 pigs from three pig lines, P76, Redone and Galia, (20 gi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db87dd939b2ba94bbaa7549692a6518a
http://prodinra.inra.fr/record/283914

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