Zobrazeno 1 - 8
of 8
pro vyhledávání: '"E. O. S. Hussein"'
Autor:
Ruhoollah, W. Khan, O. A. Al-Jabr, T. Khan, A. Khan, W. R. El-Ghareeb, L. Aguilar-Marcelino, E. O. S. Hussein, A. R. Alhimaidi, A. A. Swelum
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2021)
Abstract The present research was planned to assess the occurrence of intestinal parasites in small ruminants of Upper Dir of Khyber Pakhtunkhwa Province of Pakistan. For this purpose, the faecal material was collected randomly with gloved fingers di
Externí odkaz:
https://doaj.org/article/b48001fb57604eb38bb4af9918daf513
Autor:
E. O. S. Hussein, G. M. Suliman, A. M. Abudabos, A. N. Alowaimer, S. H. Ahmed, M. E. Abd El-Hack, M. Alagawany, A. A. Swelum, A. Tinelli, V. Tufarelli, V. Laudadio
Publikováno v:
Archives Animal Breeding, Vol 62, Pp 297-304 (2019)
The objective of this study was to evaluate the impact of a low metabolizable energy (low-ME) diet supplemented with a multienzyme blend (KEMZYME®) on the growth performance, carcass traits and meat quality of chickens. A total of 108 broiler chicks
Externí odkaz:
https://doaj.org/article/a6c9d33d82c448448603e64cfcb8ec7c
Autor:
G. M. Suliman, A. N. Al-Owaimer, A. M. El-Waziry, E. O. S. Hussein, K. Abuelfatah, A. A. Swelum
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions. The Ha
Externí odkaz:
https://doaj.org/article/220fa5f175cb4a0a83f78a29ad554d9f
Publikováno v:
Journal of Applied Animal Research, Vol 49, Iss 1, Pp 391-396 (2021)
This study was conducted to investigate the effect of wet aging and brine injection on meat quality attributes of the one-humped camel. Both longissimus thoracis muscles of eight male camels were collected; the right muscle of each carcass was used f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4643136554f87633777402cac55176ab
https://doi.org/10.1080/09712119.2021.1991931
https://doi.org/10.1080/09712119.2021.1991931
Autor:
Abdulaziz Al-Abdullatif, M. M. M. Azzam, E O S Hussein, Rashed A. Alhotan, Ayman A. Swelum, Islam M. Saadeldin, Ahmed A. Al-Sagan
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101333-(2021)
Poultry Science
Poultry Science
Exposure to heat stress (HS) is one of the challenges facing the broiler industry worldwide. Various nutritional strategies have been suggested, such as altering dietary concentrations of some nutrients. Thus, we evaluated feeding different amino aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac790920b03f3c218113a4ae5b93fd2
http://www.sciencedirect.com/science/article/pii/S0032579121003679
http://www.sciencedirect.com/science/article/pii/S0032579121003679
Autor:
Ahmed A. Al-Sagan, Abdulaziz Al-Abdullatif, Abdullah H. Alyemni, E O S Hussein, Alaeldein M. Abudabos
Publikováno v:
Animals, Vol 11, Iss 1555, p 1555 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Improving broilers’ production in the hot region is essential to overcome heat-stress challenges. The current experiment examined the effects of betaine’s fortification (0.0, 0.075, 0.10, and 0.15%) to broiler chickens during days 1–40 of age.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d361829f3f23f7b832e9255ad9a0f1a
https://www.mdpi.com/2076-2615/11/6/1555
https://www.mdpi.com/2076-2615/11/6/1555
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 8 (2021)
Frontiers in Veterinary Science, Vol 8 (2021)
Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions. The Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87d481fe4b6bc6fe8a62de00f09a68dc
https://doi.org/10.3389/fvets.2021.647192
https://doi.org/10.3389/fvets.2021.647192
Autor:
T Khan, Adil Khan, Omar A. Al-Jabr, Waleed Rizk El-Ghareeb, Ayman A. Swelum, L Aguilar-Marcelino, Waseem Khan, Ruhoollah, E O S Hussein, A. R. Al-Himaidi
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2021)
Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: e248978, Published: 11 OCT 2021
Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: e248978, Published: 11 OCT 2021
The present research was planned to assess the occurrence of intestinal parasites in small ruminants of Upper Dir of Khyber Pakhtunkhwa Province of Pakistan. For this purpose, the faecal material was collected randomly with gloved fingers directly fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d54b438b239063755e9edbffe29ec8
https://pubmed.ncbi.nlm.nih.gov/34669799
https://pubmed.ncbi.nlm.nih.gov/34669799