Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E. O. Olumuyiwa"'
Autor:
E. O. Olumuyiwa, M.O. Avungbeto, O.A. Tobun, E. Oniovosa, B.O. Michael, Olanike Maria Buraimoh, A.K Ogunyemi, G.B Akintunde, F.U. Ezeamaramu, S. K. Odetunde
Publikováno v:
Nigerian Journal of Technological Research; Vol 13, No 1 (2018); 105-112
The bacteria associated with contamination of ready-to-eat (RTE) fruit salad samples obtained from four markets namely Yaba, Ikeja, Mushin and Oyingbo in Lagos, Nigeria were studied using standard microbiological methods. The objective of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3be0d9f6cbe325c3e7a8b3f0f2201ef
https://www.ajol.info/index.php/njtr/article/view/170477
https://www.ajol.info/index.php/njtr/article/view/170477
Autor:
S. M. C. Ezeugwu, Olanike Maria Buraimoh, E. O. Olumuyiwa, N. O. Onuorah, S. K. Odetunde, A.K Ogunyemi
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 9, No 5 (2015); 2324-2333
The bacteria associated with contamination of ready-to-eat (RTE) cooked rice in Lagos, Nigeria were studied using standard microbiological methods. The objective of this study was to investigate the distribution of pathogenic bacteria recovered from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4791790fb8a65cb41151a65be4bae62a
https://www.ajol.info/index.php/ijbcs/article/view/130035
https://www.ajol.info/index.php/ijbcs/article/view/130035