Zobrazeno 1 - 10
of 14
pro vyhledávání: '"E. O. Nikulina"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:042085
The article presents the results of a study of intraspecific biodiversity and chemostructure of natural populations of blue honeysuckle. The level of variability of morphological and chemical characteristics of blue honeysuckle has been studied. Morp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eadb04c05ee0fec52b5ce7e932bce422
https://doi.org/10.1088/1755-1315/981/4/042085
https://doi.org/10.1088/1755-1315/981/4/042085
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:042084
The article presents the results of interpopulation analysis of morphological and chemical characteristics of blue honeysuckle growing in the Krasnoyarsk Territory. In the course of the studies carried out, it was found that within an individual indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b67e4661f6fadcbda0f6a0ce6442f52f
https://doi.org/10.1088/1755-1315/981/4/042084
https://doi.org/10.1088/1755-1315/981/4/042084
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:052016
The article presents the results of studies of individual and ecological-geographical variability of morphological characters and nutrient composition of the Viburnum vulgaris fruits growing on the Krasnoyarsk Territory. As a result of the assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f3fa624e8df52bd0e773e57f6fb918
https://doi.org/10.1088/1755-1315/839/5/052016
https://doi.org/10.1088/1755-1315/839/5/052016
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032066
The paper investigates the effect of vacuum packaging on the quality and safety of semi-finished meat products. The microbiological and organoleptic characteristics of a small-sized semi-finished product from pork pulp (goulash, pieces weighing 20-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35697f8a5cc012fcde60544b7afea05f
https://doi.org/10.1088/1755-1315/677/3/032066
https://doi.org/10.1088/1755-1315/677/3/032066
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022090
The creation of new enriched and functional products contributes to the formation of a healthy type of nutrition in the population. The combination of processed wheat grain processing products into a complex nutritional supplement that can be used fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24c460e32c78712d6790d6ef11e4cd1
https://doi.org/10.1088/1755-1315/640/2/022090
https://doi.org/10.1088/1755-1315/640/2/022090
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:032038
Currently, the problem of industrial food fortification with vitamins and micronutrients has become far more acute. The lack of vitamins and in particular vitamin C affects every organ system in the body. Food fortification with synthetic nutrients c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e2fc8eebcbaee8c20433028f4f42545
https://doi.org/10.1088/1755-1315/421/3/032038
https://doi.org/10.1088/1755-1315/421/3/032038
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:032043
This paper is devoted to solving the problem related to increasing the nutritional value of sugar confectionery products, since they are highly consumed among the population. At the same time, they have some disadvantages related to high energy value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa05d30ce286cbac53486a4fa068f0ce
https://doi.org/10.1088/1755-1315/421/3/032043
https://doi.org/10.1088/1755-1315/421/3/032043
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:022060
This paper investigates the possibility of using lingonberry (Vaccínium vítis-idaéa) and cranberry (Oxycóccus) press residues in production of homogenized pastes and marinades with the increased microbiological resistance. The research has result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58fc3a3be63e87a2e2204bbd74f88a6c
https://doi.org/10.1088/1755-1315/421/2/022060
https://doi.org/10.1088/1755-1315/421/2/022060
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:052020
Labour activity of the person during scientific and technical progress is complicated with increasing ecology pollution caused by active use of various chemicals for agricultural purposes, industrial use of toxic metals and other substances, radioact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0486dcabfa350406d4b738e8943f7205
https://doi.org/10.1088/1755-1315/315/5/052020
https://doi.org/10.1088/1755-1315/315/5/052020
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:052024
The paper is devoted to searching for alternative raw materials for the food industry. The purpose of this study is to develop a recipe and technology to prepare cheese curds coated with dried apricots. Conventional methods are used to study structur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e44b658ee9b9ae1c7d2777567c0982f5
https://doi.org/10.1088/1755-1315/315/5/052024
https://doi.org/10.1088/1755-1315/315/5/052024