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pro vyhledávání: '"E. O. Ermolaeva"'
Autor:
Y. V. Ustinova, T. V. Shevchenko, A. M. Popov, K. B. Plotnikov, E. O. Ermolaeva, E. S. Miller
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:43-48
Currently, considerable attention is drawn to oats for its high content of dietary fiber, phytochemicals and nutritional value. The consumption of oats is believed to have various health benefits such as cholesterol-lowering and anti-cancer propertie