Zobrazeno 1 - 10
of 18
pro vyhledávání: '"E. O. Anderson"'
Publikováno v:
Investigative ophthalmologyvisual science. 39(11)
Previous studies have shown that persons with retinitis pigmentosa and Usher's syndrome have lower blood levels of long-chain polyunsaturated fatty acids (PUFAs). In this study, the fatty acid composition of phospholipids from plasma and red blood ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e0861d085e75924410f86f7073d118c3
https://pubmed.ncbi.nlm.nih.gov/9761296
https://pubmed.ncbi.nlm.nih.gov/9761296
Publikováno v:
Journal of Milk and Food Technology. 7:191-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dea1d6d0a83703a7e17adc11d0a7c0
https://doi.org/10.4315/0022-2747.7.4.191
https://doi.org/10.4315/0022-2747.7.4.191
Autor:
E. O. Anderson
Publikováno v:
Journal of Milk and Food Technology. 31:215-219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47c20c59fc1d1047615a7602c18975c2
https://doi.org/10.4315/0022-2747-31.7.215
https://doi.org/10.4315/0022-2747-31.7.215
Publikováno v:
Journal of Milk and Food Technology. 15:3-7
Sequential analysis has been applied to the microscopic grading of raw milk for three common bacterial standards. Simple grading tables have been developed which permit rapid acceptance or rejection of good and poor milk respectively but require maxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd417abbc3ecbc96b19802195a9f698e
https://doi.org/10.4315/0022-2747-15.1.3
https://doi.org/10.4315/0022-2747-15.1.3
Publikováno v:
Journal of Milk Technology. 8:259-263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47f5ab0252627ab90c954e3d587f82b5
https://doi.org/10.4315/0095-9766-8.5.259
https://doi.org/10.4315/0095-9766-8.5.259
Publikováno v:
Journal of Milk and Food Technology. 20:185-188
Statistical analyses of acid degree values (Thomas et al.) and rancid flavor scores of pipeline milk subjected to various riser heights and pumping treatments showed that significantly higher acid degree values and poorer flavor scores were associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f518db0b4604b654b20aa9fdbdce1721
https://doi.org/10.4315/0022-2747-20.7.185
https://doi.org/10.4315/0022-2747-20.7.185
Publikováno v:
Journal of Milk Technology. 4:245-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aeacf66ddf3fcad232d9f3d74527fe0
https://doi.org/10.4315/0095-9766-4.5.245
https://doi.org/10.4315/0095-9766-4.5.245
Publikováno v:
Journal of Dairy Science. 36:1267-1271
Summary The leucocyte counts of the milk from 31 herds were compared with the percentage of animals within these herds that gave evidence of mastitis, as determined by laboratory tests. Statistical analysis of the data collected for this study indica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e4971823d22cd5f24fb8758d4aee2c7
https://doi.org/10.3168/jds.s0022-0302(53)91632-4
https://doi.org/10.3168/jds.s0022-0302(53)91632-4
Autor:
E. O. Anderson, W. N. Plastridge
Publikováno v:
American Journal of Public Health and the Nations Health. 26:711-715
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a963bc5fb8f741ad4aad5ff79077d6ed
https://doi.org/10.2105/ajph.26.7.711
https://doi.org/10.2105/ajph.26.7.711
Publikováno v:
Journal of Milk and Food Technology. 5:67-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f0ec2173f77a763b182d37d9564fba1
https://doi.org/10.4315/0022-2747-5.2.67
https://doi.org/10.4315/0022-2747-5.2.67