Zobrazeno 1 - 10
of 17
pro vyhledávání: '"E. Nandini"'
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02978- (2019)
Gut microbiota has been implicated in many disorders including Autism Spectrum Disorder (ASD). ASD is a neurodevelopmental brain disorder affecting individuals leading to restricted and repetitive pattern of behaviour and disruption of communication
Externí odkaz:
https://doaj.org/article/eae1dbfcbe6d470a9406b3806bec3a2d
Publikováno v:
SSRN Electronic Journal.
Bone is a most important anatomical structure in human body and a challenge in the medical world is the concern in the bone density called as osteoporosis. This disease in the bone is detected by medical image techniques. Mineral density of the bone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44b5bd9b9c7557bd796f06438e458b8c
https://doi.org/10.2139/ssrn.3644852
https://doi.org/10.2139/ssrn.3644852
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02978-(2019)
Gut microbiota has been implicated in many disorders including Autism Spectrum Disorder (ASD). ASD is a neurodevelopmental brain disorder affecting individuals leading to restricted and repetitive pattern of behaviour and disruption of communication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9da1d59ba698dc1f4c9205810996a175
http://www.sciencedirect.com/science/article/pii/S240584401936637X
http://www.sciencedirect.com/science/article/pii/S240584401936637X
Publikováno v:
Journal of Scientific & Industrial Research; Nov2021, Vol. 80 Issue 11, p949-955, 7p
Autor:
K. E. Nandini, Navin K. Rastogi
Publikováno v:
Applied Biochemistry and Biotechnology. 163:173-185
The present work involves the adoption of an integrated approach for the purification of lactoperoxidase from milk whey by coupling aqueous two-phase extraction (ATPE) with ultrasound-assisted ultrafiltration. The effect of system parameters of ATPE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45243aeda2352c50bf5c6826c65922d9
https://doi.org/10.1007/s12010-010-9026-9
https://doi.org/10.1007/s12010-010-9026-9
Autor:
Navin K. Rastogi, K. E. Nandini
Publikováno v:
Biotechnology and Bioprocess Engineering. 15:349-358
Downstream processing of lipase involving reverse micellar extraction of lipase using cationic surfactant cetyltrimethylammonium bromide (CTAB) was investigated. Effect of various process parameters on both forward and backward extraction of lipase f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a746b636fee5be20729efb818183bd60
https://doi.org/10.1007/s12257-009-0091-2
https://doi.org/10.1007/s12257-009-0091-2
Autor:
K. E. Nandini, Navin K. Rastogi
Publikováno v:
Process Biochemistry. 44:1172-1178
Reverse micellar extraction of lipase using cationic surfactant cetyltrimethylammonium bromide (CTAB) was investigated. The effect of various process parameters on both forward and backward extraction of lipase from crude extract was studied to optim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c3aff08641988f375457ae501e45a8
https://doi.org/10.1016/j.procbio.2009.06.020
https://doi.org/10.1016/j.procbio.2009.06.020
Autor:
K. E. Nandini, Navin K. Rastogi
Publikováno v:
Food and Bioprocess Technology. 4:295-303
The application of aqueous two-phase extraction for the downstream processing of lipase has been exploited. The influence of system parameters such as phase forming salts, molecular weight of the phase forming polymer, system pH, tie line length, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00b83f2070c92dfbace85757b9faf9f
https://doi.org/10.1007/s11947-008-0160-0
https://doi.org/10.1007/s11947-008-0160-0
Publikováno v:
Journal of Food Engineering. 60:49-54
Rejection of enzymes and elimination of yeast cells from honeys, using various mol. wt. cut off (MWCO) membranes, were examined in the clarification procedure. Use of membrane technology to produce a honey which is free from microorganisms and suspen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17473ed88d835a3507b660370a1474ec
https://doi.org/10.1016/s0260-8774(03)00017-7
https://doi.org/10.1016/s0260-8774(03)00017-7
Autor:
K. E. Nandini, Navin K. Rastogi
Publikováno v:
Biotechnology progress. 26(3)
The extraction of lactoperoxidase (EC 1.11.1.7) from whey was studied using single step reverse micelles-assisted extraction and compared with reverse micellar extraction. The reverse micelles-assisted extraction resulted in extraction of contaminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c73c526bca1a1495968954bb5cde767
https://pubmed.ncbi.nlm.nih.gov/20187078
https://pubmed.ncbi.nlm.nih.gov/20187078