Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E. N. Miroshnichenko"'
Autor:
G O Magomedov, A N Ponomarev, E I Melnikova, I V Plotnikova, K K Polyanskiy, E N Miroshnichenko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012050
The research in the field of sugar-free zephyr production with the use of milk whey by-products - whey permeate powder and whey protein dry concentrate - is presented. The quality indicators of the ingredients used are investigated, their characteris
Forecasting and quality control of confectionery products with the use of 'water activity' indicator
Autor:
Magomed Magomedov, I. M. Zharkova, G. O. Magomedov, A. A. Khvostov, E. N. Miroshnichenko, I. V. Plotnikova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062003
For confectionery products, the value of water activity is mainly determined by their moisture and sugar content in a recipe. Along with the preserving effect, sugar is involved in the formation of organoleptic, functional and technological products
Autor:
E N, Miroshnichenko
Publikováno v:
Vrachebnoe delo. (5)
Autor:
E N, Miroshnichenko, Z Y, Zhilskaya
Publikováno v:
Voprosy meditsinskoi khimii. 21(6)
With elongation of periods of per oral administration of sodium fluoride into rats, in spite of the dose decrease, the activity of mitochondrial Mg2+-stimulated ATPase was increased. The capacity of the liver tissue mitochondria to swelling, contract
Autor:
E N, Miroshnichenko, V N, Gnatiuk
Publikováno v:
Vrachebnoe delo. 8