Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E. N. Mills"'
Autor:
Stefano Alessandri, Ana Sancho, Stefan Vieths, Clare E N Mills, Jean-Michel Wal, Peter R Shewry, Neil Rigby, Karin Hoffmann-Sommergruber
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e39785 (2012)
BACKGROUND:In vitro component-resolved diagnosis of food allergy requires purified allergens that have to meet high standards of quality. These include the authentication of their conformation, which is relevant for the recognition by specific IgE an
Externí odkaz:
https://doaj.org/article/fa7196b3e6904ed498ade0614ec139aa
Autor:
Yvonne M Vissers, Fany Blanc, Per Stahl Skov, Phil E Johnson, Neil M Rigby, Laetitia Przybylski-Nicaise, Hervé Bernard, Jean-Michel Wal, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P H Jansen, Huub F J Savelkoul, Harry J Wichers, Alan R Mackie, Clare E N Mills, Karine Adel-Patient
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23998 (2011)
BACKGROUND:Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biol
Externí odkaz:
https://doaj.org/article/2c41da8bfbfd4719ad32116b5fbd936c
Autor:
Peter R. Shewry, S. M. Gilbert, Peter S. Belton, Arthur S. Tatham, E. N. Mills, Gary R. Burnett
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:2019-2025
Lyophilized albumin protein fractions were prepared from flour of four varieties of wheat: Triticum aestivum cvs. Mercia and Riband, Triticum aestivum var. spelta, and Triticum turgidum var. durum (Kamut). The dry powders were redissolved in sodium p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd56f5fe33d5d9d763cffee7a0de60c6
https://doi.org/10.1021/jf0206365
https://doi.org/10.1021/jf0206365
Autor:
J P, Lallès, H M, Tukur, P, Salgado, E N, Mills, M R, Morgan, L, Quillien, D, Levieux, R, Toullec
Publikováno v:
Journal of agricultural and food chemistry. 47(7)
Two experiments were conducted to study gastric and small intestinal digestion of soybean glycinin and beta-conglycinin in preruminant calves fed milk replacers containing a mixture of skim milk powder and antigenic heated soybean flour. In experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba4abd186da371908d0587f86ed1fc97
https://pubmed.ncbi.nlm.nih.gov/10552568
https://pubmed.ncbi.nlm.nih.gov/10552568
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::354ab398280b612f2e95f370fecef215
https://pubmed.ncbi.nlm.nih.gov/8563827
https://pubmed.ncbi.nlm.nih.gov/8563827