Výsledky vyhledávání - "E. N. Krylova"

Akademický článek

Printing House of Ministry of Internal Affairs of Russian Empire in Mid-19th — Early 20th Centuries: structure, functions, personnel

Autor: V. A. Veremenko, E. N. Krylova

Publikováno v: Научный диалог, Vol 1, Iss 7, Pp 412-427 (2021)

The general characteristics of the government printing house that served the interests of Ministry of Internal Affairs in the middle of the 19th and the beginning of the 20th centuries, from the moment the printing house was created in 1836 until the

Externí odkaz: https://doaj.org/article/71c6852245044391891c20751a705de0

Zobrazit plný text záznamu

Structure of Zoobenthos at Different Stages of Ecosystem Succession in Thermokarst Water Bodies of the Central Yamal Peninsula

Autor: M. I. Koveshnikov, E. N. Krylova

Publikováno v: Inland Water Biology. 15:603-612

Abstract The taxonomic composition, structure, and spatial distribution of zoobenthos have been studied in 25 water bodies of the Arctic tundra. Eight types of thermokarst water bodies, representing the stages of the succession cycle, have been ident

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::557f49f35b46dabec975acfce8b7fe7a
https://doi.org/10.1134/s1995082922050157

Zobrazit plný text záznamu

Fauna, Spatial Distribution, and Ecological Peculiarities of Oligohaetes (Oligochaeta) and Leeches (Hirudinea) in the Ob’ River Basin

Autor: D. M. Bezmaternykh, E. N. Krylova

Publikováno v: Biology Bulletin. 46:1001-1011

The fauna, spatial distribution, and ecological features of oligochaetes and leeches of reservoirs and watercourses of the Ob’ River basin (including Teletskoe Lake and Novosibirsk, Belovskoe, and Gilevskoe reservoirs) have been considered. Publish

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b429a1dbbadd15e4b452e3c0502751cf
https://doi.org/10.1134/s1062359019090085

Zobrazit plný text záznamu

Plný text ve formátu HTML

Erratum to: Structure of Zoobenthos at Different Stages of Ecosystem Succession in Thermokarst Water Bodies of the Central Yamal Peninsula

Autor: M. I. Koveshnikov, E. N. Krylova

Publikováno v: Inland Water Biology. 15:930-930

An Erratum to this paper has been published: https://doi.org/10.1134/S1995082922090024

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::928c1d990b2c99b8491fabc870cfb32e
https://doi.org/10.1134/s1995082922090024

Zobrazit plný text záznamu

Determination of sources of sulfur dioxide in confectionery

Autor: N. B. Kondratyev, E. V. Kazantsev, M. V. Osipov, O. S. Rudenko, E. N. Krylova

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 203-208 (2019)

Sulfur dioxide is used to ensure the safety of fruit raw materials and semi-finished products used for the production of confectionery. This preservative has allergenic properties. In accordance with the Technical Regulations of the Customs Union TR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e158a7af198737e802144fa572f5189
https://www.vestnik-vsuet.ru/vguit/article/view/2037

Zobrazit plný text záznamu

The celebration of the centenary in the Ministry of the Interior as an element of formation of corporate culture of the state institution at the beginning of the XX century

Autor: E. N. Krylova

Publikováno v: Vestnik of Orenburg State Pedagogical University. Electronic Scientific Journal. :111-125

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89e2f55a58b72cc5f64eba13068b8741
https://doi.org/10.32516/2303-9922.2019.31.9

Zobrazit plný text záznamu

The study of the technological adequacy of raw materials used in the production of chocolate semi-finished product

Autor: E. N. Krylova, N. V. Linovskaya, N. B. Kondratev, E. V. Mazukabzova

Publikováno v: Vestnik MGTU, Vol 22, Iss 3, Pp 404-412 (2019)

Glazed confectionery products are in great demand among consumers. The chocolate glaze is a high-calorie confectionery semi-finished products consisting of sugar, fat and cocoa. The quality of the chocolate glaze depends on the characteristics of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f5eb02dc8d76d3ecc09312543ae35d
https://doi.org/10.21443/1560-9278-2019-22-3-404-412

Zobrazit plný text záznamu

Macrozoobenthos in the Gilevsk Reservoir and adjacent reaches of the Alei River (Altai krai)

Autor: D. M. Bezmaternykh, E. N. Krylova

Publikováno v: Inland Water Biology. 9:160-166

The taxonomic composition and development level of macrozoobenthos in the Gilevsk Reservoir and the Alei River, as well as down- and upstream the reservoir, have been described. The dominant taxa of benthic invertebrates have been identified. The wat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d03fc2ce9df049d89c46a87ecae76b7
https://doi.org/10.1134/s1995082916020036

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání