Zobrazeno 1 - 7
of 7
pro vyhledávání: '"E. N. Kholodova"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012101
The article describes the possibility of using ginseng root meal to obtain polysaccharides using resource-saving technology - electric discharge extraction, exposure to a rectangular pulse with a nanosecond front. The enterosorbent capacity of extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04242f6b3e2fbff638a17abb3b40e99
https://doi.org/10.1088/1755-1315/1052/1/012101
https://doi.org/10.1088/1755-1315/1052/1/012101
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 852:012077
The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd7e3611344bca4331cf0da45222d73
https://doi.org/10.1088/1755-1315/852/1/012077
https://doi.org/10.1088/1755-1315/852/1/012077
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012060
An anthropogenic pollution, a sedentary lifestyle, a sharp jump in the growth of cardiovascular diseases and oncological diseases led to the need to develop functional products of a new generation that reduce the effects of the harmful factors listed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9944cb383fd903200ad3582f5f4a6619
https://doi.org/10.1088/1757-899x/941/1/012060
https://doi.org/10.1088/1757-899x/941/1/012060
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012058
The development of new types of food products using non-traditional plant materials rich in useful substances necessary for the human body is an actual direction of the STI of the Russian Federation “FoodNet”. Bread and bakery products occupy a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a699664c12055b5d3c47b005d00f7b1
https://doi.org/10.1088/1757-899x/941/1/012058
https://doi.org/10.1088/1757-899x/941/1/012058
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012097
The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e94c34c1524b3ebfca6e90a61cdf749b
https://doi.org/10.1088/1755-1315/613/1/012097
https://doi.org/10.1088/1755-1315/613/1/012097
Publikováno v:
Voprosy pitaniia. 84(3)
The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::352cdab513759b540df5f045e94e63ae
https://pubmed.ncbi.nlm.nih.gov/26863810
https://pubmed.ncbi.nlm.nih.gov/26863810
Publikováno v:
Voprosy pitaniia. 85(6)
The results of the study of the mineral and vitamin composition of fruit and vegetable powders, as well as their influence on the clinical and physiological parameters in laboratory animals (body weight, behavior patterns, functional state of the car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3a37efd20addcd7312a0fa2df840a77
https://pubmed.ncbi.nlm.nih.gov/29376308
https://pubmed.ncbi.nlm.nih.gov/29376308