Zobrazeno 1 - 7
of 7
pro vyhledávání: '"E. N. Ezima"'
Autor:
S. O. Olalekan, I. O. Osonuga, P. G. Okwute, O. E. Atekoja, M. M. Adeyanju, B. O. Adegbesan, E. N. Ezima, O. D. Odufejo, B. Tayo, V. B. Edema, D. D. Taiwo
Publikováno v:
The Egyptian Journal of Bronchology, Vol 18, Iss 1, Pp 1-12 (2024)
Abstract Background Obstructive sleep apnea (OSA) is the most commonly diagnosed sleep-associated pulmonary disorder in the world. So many risk factors have been attributed to OSA; however, conflicting results exist on how these factors contribute to
Externí odkaz:
https://doaj.org/article/c240650f1ce840cd83c07ed0b7888948
Publikováno v:
Annals of Health Research, Vol 6, Iss 1, Pp 44-50 (2020)
Background: The leaves of Telfairia occidentalis (locally known as Ugu) are widely consumed as part of a staple in the southern region of Nigeria. Its nutritional benefits include its rich mineral contents and antioxidant properties. It has been sugg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37515b4e417252e995dcaf085c72780e
https://www.annalsofhealthresearch.com/index.php/ahr/article/view/229
https://www.annalsofhealthresearch.com/index.php/ahr/article/view/229
Publikováno v:
Annals of Health Research, Vol 6, Iss 1, Pp 100-107 (2020)
Background: Allium sativum (Garlic) is widely used as a food flavour and it has antimicrobial medicinal purposes. It has other beneficial effects such as improving the cardiovascular and immune systems. The likely effect of garlic on the testicular f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d2053590dae156cc6318e1c8617715
https://www.annalsofhealthresearch.com/index.php/ahr/article/view/239
https://www.annalsofhealthresearch.com/index.php/ahr/article/view/239
Autor:
Adedayo Adebisi Adebisi, E. N. Ezima, Olugbenga Owolabi Ogunlabi, Bukunola Oluyemisi Adegbesan
Publikováno v:
Scientific African, Vol 14, Iss, Pp e01055-(2021)
The imbalance between reactive oxygen species (ROS) production and the innate antioxidant defence promotes oxidative distress and contributes to tissue dysfunctions which are the hallmark of diabetic complications. Diabetic hepatic injury is less rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60ba031638f4a42ff84007d282305ba
http://www.sciencedirect.com/science/article/pii/S2468227621003562
http://www.sciencedirect.com/science/article/pii/S2468227621003562
Autor:
E. N. Ezima, Temitope Abigail Fasanya, Adedeji Nelson Ademakinwa, Ayodeji Adebayo Adelegan, Abodunrin Emmanuel Ojo
Publikováno v:
African Journal of Science and Nature. 6:92
Cyanide is produced throughout a plant's life cycle, its production increases during certain developmental stages such as seed germination, seedling elongation, fruit ripening and senescence. Beta-cyanoalanine synthase is the most important cyanide m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf63387653a317a3fbaba906182f4eb3
https://doi.org/10.46881/ajsn.v6i0.146
https://doi.org/10.46881/ajsn.v6i0.146
Autor:
Oyesola Ojewunmi, Temitope Akande, M M Adeyanju, E. N. Ezima, B. S. Fagbohunka, Abosede Abolanle Akeredolu
Publikováno v:
African Journal of Biotechnology; Vol 13, No 52 (2014)
α-Amylase is one of the most important enzymes of great significance due to its wide area of potential application in food, fermentation, textile, paper, detergent and pharmaceutical industries. This study aimed at production of α-amylase from an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62df0b165c04ae0fec0ba110d50844aa
https://www.ajol.info/index.php/ajb/article/view/125914
https://www.ajol.info/index.php/ajb/article/view/125914
Autor:
Olamilekan Oyefuga, Adekunle Famodu, Emmanuel O. Ajani, Gbolahan Idowu, Olugbenga Adebawo, E. N. Ezima, Odutola Osilesi, B. A. Salau
Publikováno v:
Lipids in Health and Disease. 5:14
Hyperlipidemia is a major risk factor in etiology of cardiovascular disease. Previous studies have shown association between vegetarian diet and low total serum cholesterol as well as LDL-cholesterol which is a pointer to low risk of cardiovascular d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a45edef219e31e5b1d276af72e6356f
https://doi.org/10.1186/1476-511x-5-14
https://doi.org/10.1186/1476-511x-5-14