Zobrazeno 1 - 10
of 11
pro vyhledávání: '"E. N. Artemova"'
Publikováno v:
Proceeding of the International Science and Technology Conference "FarEastСon 2019" ISBN: 9789811522437
The chapter represents the results of consumer behavior investigation on the decision-making process regarding the purchase of public catering products. The study aimed at developing an authorial methodology for a comprehensive study of the impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1e276f415e29d219e89832376f6c982
https://doi.org/10.1007/978-981-15-2244-4_57
https://doi.org/10.1007/978-981-15-2244-4_57
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032029
The protein-polysaccharide interaction, which determines the finished product texture, has great influence on dairy whipped desserts. Here with the results of modeling the process of dairy desserts cooking with fruit and vegetable excipients are give
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7925d3c690871ed5240517da04533c62
https://doi.org/10.1088/1755-1315/640/3/032029
https://doi.org/10.1088/1755-1315/640/3/032029
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012019
Modern life requires that products meet the requirements of a healthy nutrition. In the prevention and treatment of cardiovascular diseases, as well as to prevent overweight, it is important to use fruit and vegetable products. In the schoolchildren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce013973acfe68b3b03f7488c08dbc80
https://doi.org/10.1088/1755-1315/613/1/012019
https://doi.org/10.1088/1755-1315/613/1/012019
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012148
Yoghurts are superior to milk in many ways in preventive nutrition and can be used in daily human nutrition. The purpose of the research is to assess the safety indicators of the developed functional bioyogurt. The safety indicators of the developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a2ae044bd7d6c910f9c4f62bdaf885
https://doi.org/10.1088/1755-1315/613/1/012148
https://doi.org/10.1088/1755-1315/613/1/012148
Autor:
N V, Miasishcheva, E N, Artemova
Publikováno v:
Voprosy pitaniia. 82(5)
The assortment of black currant actively replenishes and is constantly updated as a result of successful work of domestic and foreign selectors. New grades of black currant are characterized by the raised content of biologically active substances, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91f80983f41c1d1563779342d5ab2283
https://pubmed.ncbi.nlm.nih.gov/24640163
https://pubmed.ncbi.nlm.nih.gov/24640163
Publikováno v:
Metal Science and Heat Treatment. 33:38-41
In types Kh7G28 and Kh7G32 steels the carbon content must be limited to ∼0.06% since an increase in it to 0.2% leads to a sharp drop in plasticity at cryogenic temperatures.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb450be6b86a71addefbf5e79a841317
https://doi.org/10.1007/bf00775033
https://doi.org/10.1007/bf00775033
Publikováno v:
Voprosy pitaniia. 77(1)
Foam-forming properties of the leguminous cultures are directly associated with their chemical composition and first of all with the present of proteins and saponins. Basic results and parametrs of chromatographic analysis of the leguminous cultures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2a88d3c67beaec4e98413494ca36cb4
https://pubmed.ncbi.nlm.nih.gov/18368856
https://pubmed.ncbi.nlm.nih.gov/18368856
Publikováno v:
Metal Science and Heat Treatment. 32:6-8
All of the metastable austenitic steels investigated 30Kh10G10, 50N20, 30Kh9N8M2GS2, and 30Kh10N9M2GS2) are inclined to slow failure; this should be considered in avoiding the premature in-service failure of articles formed from these steels.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5add4700675eed6514c3ac0854b6f50
https://doi.org/10.1007/bf00780415
https://doi.org/10.1007/bf00780415
Publikováno v:
Strength of Materials. 21:1522-1525
The phenomenon of delayed failure detected in metastable austenitic steels is connected with martensite formation during plastic deformation of austenite. In these steels a zone with a martensitic structure exhibiting a high level of residual interna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be51073627ff3d79fcdaea3486a3fd90
https://doi.org/10.1007/bf01529406
https://doi.org/10.1007/bf01529406
Autor:
Yu. A. Dushin, E. N. Artemova
Publikováno v:
Soviet Materials Science. 15:340-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd67997e953376a8dd139f1d81464b8
https://doi.org/10.1007/bf00720455
https://doi.org/10.1007/bf00720455