Zobrazeno 1 - 10
of 23
pro vyhledávání: '"E. N. Ponnampalam"'
Autor:
F. Almasi, H. Nguyen, D. Heydarian, R. Sohi, S. Nikbin, C. J. Jenvey, E. Halliwell, E. N. Ponnampalam, A. Desai, M. Jois, M. J. Stear
Context Monitoring the behaviour of animals can provide early warning signs of disease or indicate loss of appetite. Also, an understanding of the variation in behaviours among animals and their distributions is essential for meaningful statistical i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2600b85c1146df93b3f34c10da9096f
Autor:
S. I. Mortimer, E. N. Ponnampalam, K.L. Pearce, David L. Hopkins, David W. Pethick, N. M. Fogarty, J. E. Hocking Edwards, Robin H. Jacob, J. H. J. van der Werf, G.H. Geesink, S. Hatcher, Daniel Brown, Andrew Swan, Robyn D. Warner
Publikováno v:
Journal of Animal Science. 95:4260-4273
Genetic correlations between 29 wool production and quality traits and 25 meat quality and nutritional value traits were estimated for Merino sheep from an Information Nucleus (IN). Genetic correlations among the meat quality and nutritional value tr
Autor:
N. M. Fogarty, K.L. Pearce, Andrew Swan, E. N. Ponnampalam, S. Hatcher, David W. Pethick, S. I. Mortimer, Daniel Brown, G.H. Geesink, J. H. J. van der Werf, Robin H. Jacob, David L. Hopkins, J. E. Hocking Edwards
Publikováno v:
Journal of Animal Science. 95:2385-2398
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments a
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 37(1)
This review discusses the importance of red meat from ruminants as a source of omega-3 (n-3) fatty acids (FAs) for human life in the context of the contribution of animals to human welfare. Red meat is a valuable food commodity for human life because
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(6)
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments a
Autor:
E. N. Ponnampalam, D. L. Hopkins, K. Giri, J. L. Jacobs, T. Plozza, P. Lewandowski, A. Bekhit
Publikováno v:
Journal of Animal Science. 95:3012
Publikováno v:
Journal of animal science. 80(3)
Isonitrogenous amounts of two protein sources differing in rumen degradation rate and in lipid composition were fed to sheep with or without a rapidly fermentable cereal grain. The effects on intake, carcass leanness, and muscle fatty acid (FA) compo
Autor:
L. Pannier, E. N. Ponnampalam, David L. Hopkins, Robin H. Jacob, D. W. Pethick, K.L. Pearce, Graham E. Gardner, Alex Ball
Publikováno v:
Animal Production Science. 50:1115
This study investigated genetic and non-genetic factors affecting the iron, zinc and omega-3 fatty acid levels of fresh lamb meat. Results from the 2007 progeny of the Australian Sheep Industry Cooperative Research Centre Information Nucleus flock, ~
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep.
Autor:
S. I. Mortimer, J. H. J. van der Werf, R. H. Jacob, D. W. Pethick, K. L. Pearce, R. D. Warner, G. H. Geesink, J. E. Hocking Edwards, G. E. Gardner, E. N. Ponnampalam, S. M. Kitessa, A. J. Ball, D. L. Hopkins
Publikováno v:
Animal Production Science; Dec2010, Vol. 50 Issue 11/12, p1135-1144, 10p
Publikováno v:
Australian Journal of Experimental Agriculture; Jun2008, Vol. 48 Issue 6/7, p893-897, 5p