Zobrazeno 1 - 1
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pro vyhledávání: '"E. Muñoz Puntes"'
Autor:
A. Gascón, R.E. Chernikoff, E. Muñoz Puntes, L.A. Rubio, M.S. Cabeza, H.H. Mathey, C.A. Carullo, E.H. Pérez, Carlos A. Zuritz
Publikováno v:
Journal of Food Engineering. 71:143-149
The effect of temperature and soluble solids concentration on density, coefficient of thermal expansion and viscosity of clear grape juices from Mendoza, Argentina, collected during 1999 and 2001, was studied. The juice was obtained from different se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::750723643d9c8495e922bc7e28fda376
https://doi.org/10.1016/j.jfoodeng.2004.10.026
https://doi.org/10.1016/j.jfoodeng.2004.10.026
