Zobrazeno 1 - 10
of 139
pro vyhledávání: '"E. Molina-Alcaide"'
Autor:
G. Cantalapiedra-Hijar, J.L. Peyraud, S. Lemosquet, E. Molina-Alcaide, H. Boudra, P. Nozière, I. Ortigues-Marty
Publikováno v:
Animal, Vol 8, Iss 2, Pp 275-285 (2014)
Nitrogen emissions from dairy cows can be readily decreased by lowering the dietary CP concentration. The main objective of this work was to test whether the milk protein yield reduction associated with low N intakes could be partially compensated fo
Externí odkaz:
https://doaj.org/article/6a1bae1484434b64a726b960b3f14782
Autor:
G. Martínez-Fernández, L. Abecia, A.I. Martín-García, E. Ramos-Morales, G. Hervás, E. Molina-Alcaide, D.R. Yáñez-Ruiz
Publikováno v:
Animal, Vol 7, Iss 12, Pp 1925-1934 (2013)
Two in vitro and one in vivo experiments were conducted to investigate the effects of a selection of plant compounds on rumen fermentation, microbial concentration and methane emissions in goats. Treatments were: control (no additive), carvacrol (CAR
Externí odkaz:
https://doaj.org/article/aa6f7386d1b04033beb43cfbf67c248e
Publikováno v:
Animal, Vol 3, Iss 4, Pp 527-534 (2009)
Eight Rusitec and eight single-flow continuous-culture fermenters (SFCCF) were used to compare the ruminal fermentation of two diets composed of alfalfa hay and concentrate in proportions of 80 : 20 (F80) and 20 : 80 (F20). Results were validated wit
Externí odkaz:
https://doaj.org/article/3c02fb360868472db695b32f7f36a843
Autor:
D.R. Yáñez-Ruiz, E. Molina-Alcaide
Publikováno v:
Animal, Vol 1, Iss 2, Pp 227-232 (2007)
This work was conducted to evaluate the effect of tannins, contained in a by-product derived from olive oil extraction (two-stage olive cake), on nutrient digestibility, nitrogen (N) losses and liver and kidney functions in goats and wethers. Six Seg
Externí odkaz:
https://doaj.org/article/8b18d8b18b0a43e0b8e36bc577edaaeb
Autor:
T. de Evan, M.D. Carro, J.E. Fernández Yepes, A. Haro, L. Arbesú, M. Romero-Huelva, E. Molina-Alcaide
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The aim of this study was to assess the potential of mango wastes (0.65:0.35 pulp:peels mixture, PP) preserved in multinutrient blocks (MMB) for goats feeding that replaced part of a commercial concentrate for dairy goats, and contained 0.29 of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c76ecccdcc56efe56c87d96b30c8ee0
http://hdl.handle.net/10261/269126
http://hdl.handle.net/10261/269126
Autor:
C.N. Marcos, T. De Evan, M.D. Carro, J.E. Fernández-Yepes, A. García-Ecija, M. Novoa-Garrido, E. Molina-Alcaide
Publikováno v:
Animal - science proceedings. 13:387-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d89a8252d797fb7038a219124d9c1482
https://doi.org/10.1016/j.anscip.2022.07.127
https://doi.org/10.1016/j.anscip.2022.07.127
Publikováno v:
Animal - science proceedings. 13:389-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad2f5ed00698badbfbfd0a83ff0a25c
https://doi.org/10.1016/j.anscip.2022.07.129
https://doi.org/10.1016/j.anscip.2022.07.129
Autor:
J. F. Aguilera, E. Molina-Alcaide
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Methane production was individually measured, using open-circuit respiration chambers, in Segureña wethers fed diets including two different levels of olive cake (OC) sprayed with soda solutions to attain 0, 5, 7.5 and 10 g NaOH/100 g OC. Increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bc994097e59bc870484a6ad9fa7a4d
http://hdl.handle.net/10261/229130
http://hdl.handle.net/10261/229130
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 94:659-664
Summary The N and energy utilization of diets with different legume seeds was analysed in lactating goats. Four isonitrogenous and isoenergetic diets were used and in each case 30% of the protein was supplied by one of four different legume seeds: lu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940b7e61d5d400492428415d16213097
https://doi.org/10.1111/j.1439-0396.2009.00953.x
https://doi.org/10.1111/j.1439-0396.2009.00953.x
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