Zobrazeno 1 - 7
of 7
pro vyhledávání: '"E. Mikhneva"'
Autor:
T. Lebska, L. Bal-Prylypko, T. Kovalinska, V. Sakhno, Ye. Bondarenko, E. Mikhneva, O. Kravchenko, V. Bondarenko
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 3 (2021)
The article considers the technology of maturing preserves from the meat of the Black Sea gastropod mollusc Rapana thomasiana using irradiation technologies. The methods of improving the technology of processing rapana meat have been studied in order
Externí odkaz:
https://doaj.org/article/f016479131e043e2897fc99162bfce93
Autor:
V. Bondarenko, O. Kravchenko, E. Mikhneva, Ye. Bondarenko, V. Sakhno, T. Kovalinska, L. Bal-Prylypko, T. Lebska
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 3 (2021)
The article considers the technology of maturing preserves from the meat of the Black Sea gastropod mollusc Rapana thomasiana using irradiation technologies. The methods of improving the technology of processing rapana meat have been studied in order
Publikováno v:
Biulleten' eksperimental'noi biologii i meditsiny. 52
Autor:
N E, MIKHNEVA
Publikováno v:
Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova. 4(3)
Autor:
N E, MIKHNEVA
Publikováno v:
Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova. 12
Autor:
N E, MIKHNEVA
Publikováno v:
Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova. 12
Publikováno v:
Biulleten' eksperimental'noi biologii i meditsiny. 52
There was less bromine in the conditioned reflex saliva than in the unconditioned one in 8 dogs (with different types of the nervous activity) in an hour in 2, 3 and 4 days after the intravenous injection of NaBr82 or KBr82. Consequently, a rise of t