Zobrazeno 1 - 10
of 68
pro vyhledávání: '"E. Massi"'
Autor:
E. Massi, J. Nem Singh
Publikováno v:
Third World Quarterly
Third World Quarterly, 39(6), 1133-1150
Third World Quarterly, 39(6), 1133-1150
This paper examines the changing strategies of developmental states using Brazil’s oil-based industrial policy as a case study. We analyse the relationship between the state, Petrobras and industrial elites in the context of Brazil’s renewed emph
Autor:
Hayley J. Luxton, David Nicol, Chris Ogden, Tokhir Dadaev, Katalin Karaszi, Douglas F. Easton, David E. Neal, Michael R. Stratton, David C. Wedge, Adam Butler, William J. Howat, Jon W. Teague, Sam Behjati, Elizabeth Bancroft, Susanna L. Cooke, Yongwei Yu, Barbara Kremeyer, Peter Van Loo, Pardeep Kumar, Freddie C. Hamdy, Helen Davies, Gunes Gundem, Simon Tavaré, Sarah Thomas, Christopher S. Foster, Anthony C. H. Ng, Erik Mayer, Naomi Livni, Niedzica Camacho, Sarah O’Meara, Cyril Fisher, Gill Pelvender, Nening Dennis, Ultan McDermott, David T. Jones, Jorge Zamora, Adam Lambert, Andy G. Lynch, Mette Jorgensen, Manasa Ramakrishna, Bhavisha Khatri, Andy Menzies, Steven Hazell, Nimish Shah, Susan Merson, Jilur Ghori, Rosalind A. Eeles, Yong-Jie Lu, Anne Y. Warren, Claire Hardy, Adrienne M. Flanagan, Rebecca Shepherd, Tim Dudderidge, Jonathan Kay, Calli Latimer, Ludmil B. Alexandrov, G. Steven Bova, Patrick S. Tarpey, Serena Nik-Zainal, Claire Verrill, Hongwei Zhang, Steve Hawkins, P. Andrew Futreal, Christopher Greenman, Peter J. Campbell, Daniel Leongamornlert, Nischalan Pillay, Keiran Raine, Charlie E. Massi, Sandra L. Edwards, Alan J. Thompson, Lucy Matthews, Cathy Corbishley, Andrea L. Richardson, Adam Shlien, Lucy Stebbings, Christophe Badie, Hayley C. Whitaker, Nicola D. Roberts, Vincent J. Gnanapragasam, Zsofia Kote-Jarai, Daniel M. Berney, Colin Cooper, Daniel Brewer
Publikováno v:
Europe PubMed Central
Nature Communications
Nature Communications, Vol 7, Iss 1, Pp 1-8 (2016)
Behjati, S, Gundem, G, Wedge, DC, Roberts, ND, Tarpey, PS, Cooke, SL, Van, L P, Alexandrov, LB, Ramakrishna, M, Davies, H, Nik-Zainal, S, Hardy, C, Latimer, C, Raine, KM, Stebbings, L, Menzies, A, Jones, D, Shepherd, R, Butler, AP & Teague, JW 2016, ' Mutational signatures of ionizing radiation in second malignancies. ', Nature Communications, vol. 7 . https://doi.org/10.1038/ncomms12605
Nature Communications
Nature Communications, Vol 7, Iss 1, Pp 1-8 (2016)
Behjati, S, Gundem, G, Wedge, DC, Roberts, ND, Tarpey, PS, Cooke, SL, Van, L P, Alexandrov, LB, Ramakrishna, M, Davies, H, Nik-Zainal, S, Hardy, C, Latimer, C, Raine, KM, Stebbings, L, Menzies, A, Jones, D, Shepherd, R, Butler, AP & Teague, JW 2016, ' Mutational signatures of ionizing radiation in second malignancies. ', Nature Communications, vol. 7 . https://doi.org/10.1038/ncomms12605
Ionizing radiation is a potent carcinogen, inducing cancer through DNA damage. The signatures of mutations arising in human tissues following in vivo exposure to ionizing radiation have not been documented. Here, we searched for signatures of ionizin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32a7d5e46ccdd97f9b6dec571c3de76
https://www.nature.com/articles/ncomms12605#supplementary-information
https://www.nature.com/articles/ncomms12605#supplementary-information
Autor:
Giada Migliore, Roberto Ciccoli, Anna Rosa Sprocati, Chiara Alisi, Mauro Lenzi, Carlo Cremisini, E. Massi, A. Wang
Publikováno v:
Biomass and Bioenergy. 42:69-77
The anaerobic digestion of marine macroalgae biomass could meet two currently important needs, the mitigation of the eutrophication effects and the production of renewable energy. Because of the abundance of seaweed biomass its conversion can be high
Autor:
A. Muntoni, G. De Gioannis, Daniela Spiga, E Massi, Raffaella Pomi, M. Friargiu, Alessandra Polettini, Giovanna Salvatorica Cappai
Publikováno v:
Waste management (Elmsford) 34 (2014): 1510–1519. doi:10.1016/j.wasman.2014.04.014
info:cnr-pdr/source/autori:Cappai G.; De Gioannis G.; Friargiu M.; Massi E.; Muntoni A.; Polettini A.; Pomi R.; Spiga D./titolo:An experimental study on fermentative H2 production from food waste as affected by pH/doi:10.1016%2Fj.wasman.2014.04.014/rivista:Waste management (Elmsford)/anno:2014/pagina_da:1510/pagina_a:1519/intervallo_pagine:1510–1519/volume:34
info:cnr-pdr/source/autori:Cappai G.; De Gioannis G.; Friargiu M.; Massi E.; Muntoni A.; Polettini A.; Pomi R.; Spiga D./titolo:An experimental study on fermentative H2 production from food waste as affected by pH/doi:10.1016%2Fj.wasman.2014.04.014/rivista:Waste management (Elmsford)/anno:2014/pagina_da:1510/pagina_a:1519/intervallo_pagine:1510–1519/volume:34
Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H2 production and compare the process performance with and without inoculum addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b82852aca09ef4904c7c032fcc7410bf
http://hdl.handle.net/11573/557948
http://hdl.handle.net/11573/557948
Autor:
Raffaella Pomi, Daniela Spiga, Aldo Muntoni, Alessandra Polettini, E Massi, M. Friargiu, G. De Gioannis
Publikováno v:
International journal of hydrogen energy (2014). doi:10.1016/j.ijhydene.2014.10.046
info:cnr-pdr/source/autori:De Gioannis G., Friargiu M., Massi E., Muntoni A., Polettini A., Pomi R., Spiga D./titolo:Biohydrogen production from dark fermentation of cheese whey: Influence of pH/doi:10.1016%2Fj.ijhydene.2014.10.046/rivista:International journal of hydrogen energy/anno:2014/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:De Gioannis G., Friargiu M., Massi E., Muntoni A., Polettini A., Pomi R., Spiga D./titolo:Biohydrogen production from dark fermentation of cheese whey: Influence of pH/doi:10.1016%2Fj.ijhydene.2014.10.046/rivista:International journal of hydrogen energy/anno:2014/pagina_da:/pagina_a:/intervallo_pagine:/volume
Hydrogen production from cheese whey through dark fermentation was investigated in this study in order to systematically analyse the effects of the operating pH. The effluents from pecorino cheese and mozzarella cheese production were the substrates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3836b577870ca0823ef215e162c23593
https://publications.cnr.it/doc/288517
https://publications.cnr.it/doc/288517
Autor:
G, Cappai, G, De Gioannis, M, Friargiu, E, Massi, A, Muntoni, A, Polettini, R, Pomi, D, Spiga
Publikováno v:
Waste management (New York, N.Y.). 34(8)
Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H2 production and compare the process performance with and without inoculum addi
Publikováno v:
Sardinia 2013 XIV International Waste Management and Landfill Symposium, S.Margherita di Pula (CA), 30 Settembre-4 Ottobre 2013
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, E. Massi, A. Muntoni, A. Polettini, R. Pomi, D. Spiga/congresso_nome:Sardinia 2013 XIV International Waste Management and Landfill Symposium/congresso_luogo:S.Margherita di Pula (CA)/congresso_data:30 Settembre-4 Ottobre 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, E. Massi, A. Muntoni, A. Polettini, R. Pomi, D. Spiga/congresso_nome:Sardinia 2013 XIV International Waste Management and Landfill Symposium/congresso_luogo:S.Margherita di Pula (CA)/congresso_data:30 Settembre-4 Ottobre 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::49bbf40fe7ae36a69d9b2227456aa190
http://www.cnr.it/prodotto/i/275410
http://www.cnr.it/prodotto/i/275410
Publikováno v:
Hamburger Berichte, edited by Kuchta/Ritzkowsky/Heerenklage, pp. 89–114. Stuttgart: Verlag Abfall aktuell, 2013
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, G.Giordano, E. Massi, A. Muntoni, A. Polettini, R. Pomi/titolo:Fermentative hydrogen production form different organic residues/titolo_volume:Hamburger Berichte/curatori_volume:Kuchta%2FRitzkowsky%2FHeerenklage/editore: /anno:2013
info:cnr-pdr/source/autori:G. De Gioannis, M. Friargiu, G.Giordano, E. Massi, A. Muntoni, A. Polettini, R. Pomi/titolo:Fermentative hydrogen production form different organic residues/titolo_volume:Hamburger Berichte/curatori_volume:Kuchta%2FRitzkowsky%2FHeerenklage/editore: /anno:2013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::31c0aac4272af863ccc21f8f0e1da0de
http://www.cnr.it/prodotto/i/275399
http://www.cnr.it/prodotto/i/275399
Publikováno v:
Venice 2012 Fourth International Symposium on Energy from Biomass and Waste, Venezia (ITA), 12-15 Novembre 2012
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, G. GIORDANO, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, G. GIORDANO, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
Batch fermentation tests were performed on kitchen waste with the aim of: 1) evaluating the influence of pH on biological H2 production, 2) comparing the H2 production yield with or without inoculum addition, 3) evaluating the effect of inoculum pre-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::64e8a90c808fca1abf44cbe3b1bdf548
http://hdl.handle.net/11573/506030
http://hdl.handle.net/11573/506030
Publikováno v:
Venice 2012 Fourth International Symposium on Energy from Biomass and Waste, Venezia (ITA), 12-15 Novembre 2012
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:G. DE GIOANNIS, M. FRIARGIU, E. MASSI, A. MUNTONI, A. POLETTINI, R. POMI/congresso_nome:Venice 2012 Fourth International Symposium on Energy from Biomass and Waste/congresso_luogo:Venezia (ITA)/congresso_data:12-15 Novembre 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
Hydrogen production from cheese whey through dark fermentation experiments was investigated in the present study. Two types of cheese whey, namely the effluent from cheese production using a mixture of sheep and cow milk, and the by-product of cow-mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::78f067b4227dcfba45367df62a517366
https://publications.cnr.it/doc/194648
https://publications.cnr.it/doc/194648