Zobrazeno 1 - 10
of 66
pro vyhledávání: '"E. Martyniuk"'
Publikováno v:
Animal, Vol 18, Iss 5, Pp 101148- (2024)
With a history tracing back to at least the 18th century and a substantial global influence on various breeds, Polish Arabian horse population is of paramount importance for both breeders and conservationists. However, its genetic makeup and the popu
Externí odkaz:
https://doaj.org/article/38e6b05e71304bf19217714db4836b45
Publikováno v:
Agricultural and Food Science, Vol 60, Iss 6 (1988)
Studies are being conducted on the mode of inheritance of high reproductive performance of the Olkuska (O) sheep, a local Polish breed. Ten O were used in crosses with Polish Merino (PM) ewes. The ovulation rate of 60 F1 ewes (O x PM) and 129 pure PM
Externí odkaz:
https://doaj.org/article/63dd2d625b504e8690a5dc145b796988
Publikováno v:
Environmental Protection and Natural Resources, Vol 32, Iss 2, Pp 1-7 (2021)
The purpose of this preliminary study was to learn about citizens’ perceptions of promotion activities related to wildlife and nature conservation in public spaces in Warsaw, Poland. One hundred and fifty individuals, randomly approached, agreed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c513c7d0589f77c91bef970122a615b8
https://doi.org/10.2478/oszn-2021-0004
https://doi.org/10.2478/oszn-2021-0004
Autor:
E. Martyniuk, Grażyna Polak, Jacek Sikora, I. Tomczyk-Wrona, Józefa Krawczyk, Aldona Kawęcka, J. Calik, Anna Majewska, Ewa Sosin-Bzducha, Jędrzej Krupiński, Magdalena Szyndler-Nędza
Publikováno v:
Annals of Animal Science. 21:125-140
Native breeds of farm animals, despite their unique characteristics and adaptability to diverse and often adverse environmental conditions, are at risk due to their lower profitability and corresponding declining use. According to FAO data, there are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88079802f99b2649123c09289ccdee78
https://doi.org/10.2478/aoas-2020-0071
https://doi.org/10.2478/aoas-2020-0071
Autor:
Mirosław Kucharski, E. Martyniuk, Wioleta Drobik-Czwarno, Urszula Kaczor, Zuzanna Nowak-Życzyńska
Publikováno v:
Annals of Animal Science. 21:89-108
Two mutations affecting the ovulation rate and litter size are segregating in Olkuska sheep population, FecXO in the BMP15 gene, and the G7 site mutation in GDF9 gene. Homozygous carriers of both mutations are hyperprolific, contrary to the sterility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eebdfd86dfaf6796e83de3e3660fa2e9
https://doi.org/10.2478/aoas-2020-0054
https://doi.org/10.2478/aoas-2020-0054
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
E. Martyniuk, Aleksandra Haska
Publikováno v:
Animals, Vol 11, Iss 2354, p 2354 (2021)
Animals : an Open Access Journal from MDPI
Animals : an Open Access Journal from MDPI
Simple Summary Adoption of the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to the Convention on Biological Diversity (Nagoya Protocol) in 2010, and its entering into the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef3177bce0be933f33a4d4b20451e58
https://www.mdpi.com/2076-2615/11/8/2354
https://www.mdpi.com/2076-2615/11/8/2354
Publikováno v:
Acta Scientiarum Polonorum Zootechnica. 18:19-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3107e856a6a013d8be48c4a0a9880b1d
https://doi.org/10.21005/asp.2019.18.2.03
https://doi.org/10.21005/asp.2019.18.2.03
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 15:9-22
Highly pathogenic avian influenza (HPAI) poses a huge threat to poultry production and also introduces an epidemiological risk in the human population. Thus far, HPAI has been controlled mainly through widespread implementation of biosecurity, and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe55689ae656e79b56fc61a72512c2ef
https://doi.org/10.5604/01.3001.0013.5065
https://doi.org/10.5604/01.3001.0013.5065
Autor:
Aleksandra Haska, E. Martyniuk
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 119:18-31
Podczas zakupu żywności konsumenci biorą pod uwagę cechy, na podstawie których w sposób subiektywny oceniają, czy produkt spełni ich oczekiwania. Produkty muszą więc sygnalizować swoje właściwości, aby konsumenci mogli na ich podstawie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e781cf4c9bfb5c086d719fb1596406
https://doi.org/10.15193/zntj/2019/119/282
https://doi.org/10.15193/zntj/2019/119/282