Do oxidized fatty acids activate coagulation factor VII during post-prandial lipemia in women?

Autor: Karin Lyall, Rob Wilson, Claire Pearson, E. Margaret Millar, Louise Smyth, Rudolph A. Riemersma

Publikováno v: Thrombosis and Haemostasis. 89:654-659

SummaryFactor VII is activated to VIIa within hours after dietary fat, irrespective of its fatty acid composition. Edible oils contain oxidized material (hydroxy fatty acids, HOFA). Twenty-five fasting women, aged 38 (10) years, consumed 30 g walnut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02b296a0645c67e812557bc8377e7f42
https://doi.org/10.1055/s-0037-1613571

Selenium supplementation acting through the induction of thioredoxin reductase and glutathione peroxidase protects the human endothelial cell line EAhy926 from damage by lipid hydroperoxides

Autor: Michelle H. Lewin, Fergus Nicol, Alexander F. Howie, Rudolph A. Riemersma, Geoffrey J. Beckett, S W Walker, E. Margaret Millar, John R. Arthur

Publikováno v: Lewin, M H, Arthur, J R, Riemersma, R A, Nicol, F, Walker, S W, Millar, E M, Howie, A F & Beckett, G J 2002, ' Selenium supplementation acting through the induction of thioredoxin reductase and glutathione peroxidase protects the human endothelial cell line EAhy926 from damage by lipid hydroperoxides ', BBA-Biomembranes, vol. 1593, no. 1, pp. 85-92 . https://doi.org/10.1016/S0167-4889(02)00333-6

The human endothelial cell line EAhy926 was used to determine the importance of selenium in preventing oxidative damage induced by tert-butyl hydroperoxide (tert-BuOOH) or oxidised low density lipoprotein (LDLox). In cells grown in a low selenium med

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5955d740cf99b4987a43271d867795be
https://hdl.handle.net/20.500.11820/20783332-f85e-4460-a7d8-959fbf2bb6f7