Zobrazeno 1 - 10
of 2 761
pro vyhledávání: '"E. Marchese"'
Autor:
Rao, Riccardo
Publikováno v:
Studi Storici, 2003 Jan 01. 44(1), 43-93.
Externí odkaz:
https://www.jstor.org/stable/20567183
Autor:
Brooke T. Carroll, Sarah A. McNaughton, Kate E. Parker, Laura E. Marchese, Katherine M. Livingstone
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Low fruit and vegetable consumption is a leading contributor to non-communicable disease risk. However, understanding of barriers and facilitators to fruit and vegetable intake in rural settings is limited. This study used a mixed
Externí odkaz:
https://doaj.org/article/7709acaa61ea49baa7d4bb43aa64a6d7
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-14 (2024)
Abstract Background Social media is a popular source of information about food and nutrition. There is a high degree of inaccurate and poor-quality nutrition-related information present online. The aim of this study was to evaluate the quality and ac
Externí odkaz:
https://doaj.org/article/9cff5932901b41a1a062f4aa2b3c3310
Autor:
Acone, Modestino
Publikováno v:
Il Foro Italiano, 1969 Dec 01. 92(12), 3121/3122-3131/3132.
Externí odkaz:
https://www.jstor.org/stable/23159611
Publikováno v:
Il Foro Italiano, 1958 Jan 01. 81, 199/200-201/202.
Externí odkaz:
https://www.jstor.org/stable/23149010
Autor:
Loschiavo, Giuseppe Guido
Publikováno v:
Il Foro Italiano, 1932 Jan 01. 57, 1195/1196-1205/1206.
Externí odkaz:
https://www.jstor.org/stable/23128387
Publikováno v:
Il Foro Italiano, 1933 Jan 01. 58, 133/134-137/138.
Externí odkaz:
https://www.jstor.org/stable/23133993
Publikováno v:
Il Foro Italiano, 1880 Jan 01. 5, 243/244-243/244.
Externí odkaz:
https://www.jstor.org/stable/23086915
Akademický článek
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Autor:
Barbara Brayner, Gunveen Kaur, Michelle A. Keske, Laura E. Marchese, Katherine M. Livingstone
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The effect of dietary fat on type 2 diabetes (T2D) risk is unclear. A posteriori dietary pattern methods have been increasingly used to investigate how dietary fats impact T2D risk. However, the diverse nutrients, foods and dietary patterns reported
Externí odkaz:
https://doaj.org/article/a4c833c39923482bbf1e40f9598fd80a