Zobrazeno 1 - 10
of 76
pro vyhledávání: '"E. Makule"'
Publikováno v:
Global Ecology and Conservation, Vol 24, Iss , Pp e01372- (2020)
Baobab is a deciduous non-timber tree species that are facing severe threats from both anthropogenic and climatic pressures across its range states. This study assessed natural rates of recruitment and associated threats of baobabs within and across
Externí odkaz:
https://doaj.org/article/94a98b84450944d3991dda7b7a762a77
Publikováno v:
Journal of Lipids, Vol 2020 (2020)
The baobab seed oil has been consumed by humans due to its medicinal and nutrient values for many years. However, the consumption of baobab seed oil has been perceived by different communities as a health risk caused by cyclopropenoid fatty acids (CP
Externí odkaz:
https://doaj.org/article/34877f75b3194b36b97b7cd4a6b33b96
Autor:
E. Phillips, P.C. Turner, F.M. Ngure, N. Kassim, E. Makule, L.E. Smith, R.J. Nelson, R.J. Stoltzfus
Publikováno v:
World Mycotoxin Journal. 15:213-222
Aflatoxins are fungal metabolites that commonly contaminate staple food crops in tropical regions. Acute aflatoxin consumption in very high concentration causes aflatoxicosis and acute liver failure, while chronic, moderate levels of intake cause hep
Akademický článek
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Publikováno v:
Solar Energy. 204:419-428
Reducing postharvest losses (PHL) of fresh perishable agro-produce is a key strategic pathway to increasing incomes, food and nutrition security in East Africa. In response, an improved Hybrid Indirect Passive (HIP) solar dryer with a modified solar
Akademický článek
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Publikováno v:
African Journal of Ecology. 58:455-467
Publikováno v:
Phytochemistry Letters. 28:76-83
The bark of Morella salicifolia ( Hochst . ex A. Rich. ) Verdc . & Polhill (Myricaceae) is a common herbal drug and especially utilized by the Maasai community of northeastern Tanzania. It is traditionally used to treat swellings on the cheek and fac
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
The selection of healthy fats for consumption is important. Linoleic acid (LA) (omega-6) and alpha-linolenic acid (ALA) (omega-3) are essential polyunsaturated fatty acids required for the maintenance of good health; however, LA derivatives such as a
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the nutrit