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pro vyhledávání: '"E. M. V. Gomes"'
Autor:
A. G. Fragoso, M. M. Cadoná, P. A. Bressiani, E. M. V. Gomes, I. A. L. Dalmolin, I. B. Tonial, L. T. D. Tonin, P. M. V. Hirata, A. P. Berti, E. Düsman
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Averrhoa carambola L. presents in its composition diversity of nutrients and vitamins. The present study aimed to extract water and fat-soluble compounds from this fruit at different stages of maturation (green and mature), perform the physi
Externí odkaz:
https://doaj.org/article/e16161db27a84a989dc347e1ade5fc9d
