Zobrazeno 1 - 4
of 4
pro vyhledávání: '"E. M. Sevostyanova"'
Autor:
E. M. Sevostyanova, M. Yu. Ganin
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 329-336 (2023)
Currently, Russia occupies a leading position in the world in terms of mineral water reserves and the production of packaged mineral drinking water based on them. Identification of food products is one of the modern problems of mankind, which fully a
Externí odkaz:
https://doaj.org/article/cfd1cf2c53754b61b937438d24739d20
Publikováno v:
Пищевые системы, Vol 5, Iss 3, Pp 176-184 (2022)
The paper considers the topicality of the development of methodological approaches to the method for accelerated aging of soft drinks on the market. Selection principles for the controlled indicators that essentially influence finished product qualit
Externí odkaz:
https://doaj.org/article/26be3f94078f4ad4857d18df872d41c1
Publikováno v:
Пищевые системы, Vol 2, Iss 3, Pp 13-16 (2019)
The article discusses the relevance of developing methodological approaches to the beer and soft drinks accelerated aging method in the market. The controlled indicators selection principles, mainly affecting the quality of the finished product, and
Externí odkaz:
https://doaj.org/article/ad49dd6d68634d088a6b5a35dc0d943d
Publikováno v:
Food systems. 2:13-16
The article discusses the relevance of developing methodological approaches to the beer and soft drinks accelerated aging method in the market. The controlled indicators selection principles, mainly affecting the quality of the finished product, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8712d7f9ca03661157c070c450b284
https://doi.org/10.21323/2618-9771-2019-2-3-13-16
https://doi.org/10.21323/2618-9771-2019-2-3-13-16