Zobrazeno 1 - 10
of 130
pro vyhledávání: '"E. M. Qannari"'
Autor:
Victoria J. Allen, H. J. H. MacFie, Caroline A. Withers, E. M. Qannari, Margot Gosney, Lisa Methven
Publikováno v:
Journal of Sensory Studies. 29:182-189
Taxonomic free sorting (TFS) is a fast, reliable and new technique in sensory science. The method extends the typical free sorting task where stimuli are grouped according to similarities, by asking respondents to combine their groups two at a time t
Publikováno v:
International Wood Products Journal. 4:116-121
The aim of this work is to demonstrate that Fourier transform near infrared spectroscopy, with multivariate data analysis, can be used to distinguish between preservative treated wood and non-treated wood. This technique is quick, easy to use and has
Publikováno v:
Journal of Applied Statistics. 24:647-658
Summary An optimization problem which provides a new characterization for ridge regression is discussed. A variant of this optimization problem leads to a new family of biased estimators that includes the Stein estimation method and principal compone
Publikováno v:
RAIRO - Operations Research. 28:357-368
Pour nous permettre une representation euclidienne d'une dissimilarite, nous proposons de la perturber par l'addition d'une distance a centre. Cette technique constitue une extension de la methode dite methode de la constante additive et les solution
Autor:
E. M. Qannari, A. Qannari
Publikováno v:
RAIRO - Operations Research. 27:319-335
Nous nous proposons d'approcher, au sens de la norme de Hilbert-Schmidt, une matrice non inversible par une matrice inversible de determinant donne. Nous demontrons l'existence et l'unicite d'une telle matrice. Nous definissons la D-inverse d'une mat
Publikováno v:
Journal of Chemometrics
Journal of Chemometrics, Wiley, 1992, 6 (3), pp.163-175
Journal of Chemometrics, Wiley, 1992, 6 (3), pp.163-175
Raw starch is composed botanically of characteristic granules of various sizes and shapes, so that each kind of starch may be characterized by the population of its granules. In the present study ten commercial starch species were studied: wheat, ric
Publikováno v:
Analyst; 7/21/2022, Vol. 147 Issue 14, p3248-3257, 10p
Autor:
Michaud, Aurore, Bertrand, Samuel, Akoka, Serge, Farjon, Jonathan, Martineau, Estelle, Ruiz, Nicolas, Robiou du Pont, Thibaut, Grovel, Olivier, Giraudeau, Patrick
Publikováno v:
Analytical Methods; 8/14/2024, Vol. 16 Issue 30, p5166-5177, 12p
Autor:
Abi-Rizk, Hala, Jouan-Rimbaud Bouveresse, Delphine, Chamberland, Julien, Cordella, Christophe B. Y.
Publikováno v:
Analytical Methods; 6/21/2024, Vol. 16 Issue 23, p3732-3744, 13p