Výsledky vyhledávání - "E. M. M. Da Silva"

Farinhas integrais de banana verde prata e nanica: potencial de aplicação na alimentação humana

Autor: Mariana Guadagnini Lisboa Soares, J. L. R. Ascheri, Luana Manfioletti Borsoi, Geralda Gillian Silva Sena, E. M. M. Da Silva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44fbe60d0691b90ab958588fd942544d
https://doi.org/10.37423/200601149

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Nutrição em foco: uma abordagem holística

Autor: E. M. M. da Silva, Davide A. M. Silva, T. G. Rebello, J. L. V. de Carvalho, C. S. De Magalhães

Publikováno v: Nutrição em foco: uma abordagem holística ISBN: 9786586072396

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e8187a21b5c744f3f98a1edbc0d5c7d
https://doi.org/10.37423/2020.edcl34

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Extrusion Cooking using Fruits Peels, Whole Cereals and Grains

Autor: J. L. R. Ascheri, R. J. Bazán Colque, Diego P. R. Ascheri, Luana Manfioletti Borsoi, A. M. Arevalo, E. M. M. da Silva

Publikováno v: Global Journal of Nutrition & Food Science. 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d26efeb4b67e8506b4e0cf53f80d9da6
https://doi.org/10.33552/gjnfs.2019.01.000524

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How does Extrusion Technology Help the Development of Foods with Better Nutritional Value?

Autor: Diego P. R. Ascheri, R. J. Bazán Colque, José Luis Ramirez Ascheri, L. B. T. de Sousa, E. M. M. da Silva

Publikováno v: Global Journal of Nutrition & Food Science. 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8855fb51f748b4336f66a32c26ce7322
https://doi.org/10.33552/gjnfs.2019.01.000511

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