Zobrazeno 1 - 10
of 13
pro vyhledávání: '"E. M. Insani"'
Autor:
Paola Talia, Florencia Elizabeth Piccinni, Eleonora Campos, Daniel Horacio Grasso, Silvina Ghio, E. M. Insani
Publikováno v:
Microbiological research 186–187 : 16-26. (May–June 2016)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
A novel bacterial isolate with polysaccharides degrading activity was identified as Paenibacillus sp., andnamed Paenibacillus sp. A59. Even though it is a strict mesophile, optimal xylanase activity of the crudeenzymatic extract was achieved between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0d903b41432afa238010f88a35a7002
https://www.sciencedirect.com/science/article/pii/S0944501316300118
https://www.sciencedirect.com/science/article/pii/S0944501316300118
Autor:
Guillermo Sanchez, Maria M. Gallinger, Maria S. Neira, Alejandra Picallo, E. M. Insani, Sergio Ramon Vaudagna, Jorge A. Lasta
Publikováno v:
International Journal of Food Science and Technology. 37:425-441
Summary Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. The effects of selected treatments on pasteurization values and chilled storage stability we
Autor:
Inés Fernandez, N. H. Slobodianik, C. Mambrin, M. S. Feliu, E. M. Insani, P. D. Perris, M. C. Sanahuja, M. F. Godoy
Publikováno v:
Proceedings of the Nutrition Society. 72
Publikováno v:
Proceedings of the Nutrition Society. 72
Publikováno v:
Proceedings of the Nutrition Society. 72
Autor:
Gabriela Maria Grigioni, E. M. Insani, A. Eyherabide, Adriana Maria Descalzo, Ana Maria Sancho, Norma Ana Pensel
Publikováno v:
Meat science. 79(3)
The objective of this study was to determine if pasture or grain diets affect oxidative/antioxidative status and the color stability of beef during retail display. Ten crossbreed steers were fed on pasture. Five of them were randomly assigned to rema
Publikováno v:
Proceedings of the Nutrition Society. 70
Publikováno v:
Proceedings of the Nutrition Society. 70
Publikováno v:
Proceedings of the Nutrition Society. 69
Autor:
M. E. Roux, S. Sucar, E. M. Insani, D. G. Pighin, Nora H. Slobodianik, A. A. Pazos, A. C. Mignaqui, V. M. Salomón
Publikováno v:
Proceedings of the Nutrition Society. 69